Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice On Youngest Daughter


confused

Recommended Posts

confused Community Regular

Ok my youngest daughter will be 4 in june and she is still not potty trained. Well ever since she was a bb she has had loose stools, i dont think i have seen many full bm's from her. It is hard to tell when they are not going in the potty. But today she had an very explosive one and its green and undigsted food in there, which has happened before.

A couple of months ago i had talked to the ped about all the kids and at the time she didnt want to tes any of them but wanted me to do elimination diets and keep track of everything, well i was so sick at the time i never did, 1, cause i was so sick and 2. not even sure were to start.

But now im determined to figure this out so these are the options running threw my mind.

1. ask the dr again to test her

2. do enterolab testing

3. see if i can do food allergy test on her ( it might not even be gluten)

4. try her on the gluten-free/cf diet and see how she does which would be hard with the other kids

what do you all think i should do. She is small for her age, but she was a preemie. She does have the round tummy and no butt. I guess i know in my heart she is celiac i just so afraid to find out for sure. Its hard enough with an 14 yr old stepson that wont follow the diet at all.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

I feel for you, the stepson issue is not an easy one.

Can you muster up the resolve to take the whole house gluten-free? Are you gluten-free?, seems like I remember that you are.

I would test your daughter thru Enterolab, if you can afford that. Then I would take her gluten-free whatever the results. You should see an immediate improvement in her health. Yep, the swollen tummy flat butt is a telling sign...

crittermom Enthusiast

Paula

First I would revisit the idea of testing the kids with your ped not only the celiac panel but for HLA genes as well. Here is what we have experienced...

I have been dealing with the green bm's with undigested food for months with my ds. The GI told me that green stools are considered normal.... I don't buy it. Michael was having 4-6 bm's per day, ALWAYS green and always had undigested food, even potato, crackers, and bread were showing up. We had a celiac panel done (my 5 yo daughter is dx celiac) and recently did the biopsy and an upper GI and small bowel barium Xray. All came up negative. After we got the negatives, we weren't convinced, so I started a food journal. I fed him as normal for a week. I recorded everything he ate and drank, his bm's (consistency, color, contents...) and his moods. He continued with the green bm's with undigested food, extremely sensitive and cranky. One week later we removed gluten from his diet and voila within 48 hours his bm's were completely normal, brown, solid, no food and his mood dratically improved. Then as a test, and for the purpose of the journal, we gave him pizza crust which he loves. Next day, bm's were large, numerous and green with undigested food and mucus present and he was crazy cranky. We put him back on gluten-free the very next meal. After about 24 hours he was back to normal and has been normal since. He is gluten free for 1 week since the crust. We have a GI visit on March 7th, we are going to give him gluten again one last time, to make sure it wasn't a fluke and for the sake of showing the doctor and then that is that.

The journal is not as daunting as it seems. I keep a small spiral notebook on the kitchen counter with a pen on it and record what he eats and drinks after every meal and snack. Try taking out gluten first, see how she reacts. If there is no reaction then take out dairy. If she responds to dairy, add gluten back in and see if there is a relapse. If there is take away gluten again and see if things get better again. If they don't try taking away another major allergen, if there is no response try something else and add one back in if there is a positive response. Work your way slowly through. If your stepson is positive dx celiac, gluten may be the culprit so I would start with that first. Make sure you only do one thing at a time and during the challenge don't give her something new she hasn't eaten before. I treat it like they are infants again and you are trying things for the first time. If she is a good eater and will eat meat fruit and veggies, you can try cutting all major allergens and adding one at a time back in and see what the reaction is. That may be a little more difficult though, I know Michael like's what he likes. I bought gluten-free substitutes for his favorites before we started so he didn't feel deprived. He eats many things gluten-free because of my daughter so our biggies were his crackers and graham crackers.

I diagnosed Michael's dairy and soy allergy when he was a baby this same way. I was breastfeeding and wrote down what I ate and his reactions. I noticed that cheese and milk always caused a problem. When I took him to an actual allergist, I was right on the mark. Now if they are intolerances and not allergies an allergist wouldn't help as it wouldn't trigger a histamine reaction but there would be a dietary response. It really puts things in black and white for you and makes it easier to see tendencies instead of trying to keep track in your mind. For me it also helps me feel that I am doing something to try to help him instead of just taking the doctors word for it while my little man is obviously having issues. It helps me feel a little more in control which helps me to be a better mom. (this is also my personality as I am a TOTAL list maker! :) Anyway you may see something that you may not have noticed before. Would you be testing and keeping a journal on all of your kids or just her? Try not to feel overwhelmed.

I hope your little lady is feeling better soon. Good luck with your son I hope he starts to cooperate! Take care and feel free to pm me about the green poop, I have become well versed in all the shades! ;);)

confused Community Regular
I feel for you, the stepson issue is not an easy one.

Can you muster up the resolve to take the whole house gluten-free? Are you gluten-free?, seems like I remember that you are.

I would test your daughter thru Enterolab, if you can afford that. Then I would take her gluten-free whatever the results. You should see an immediate improvement in her health. Yep, the swollen tummy flat butt is a telling sign...

Yes i am gluten free. We have tried to make the home gluten free but we keep gong back to our old ways of having gluten in the house for the kids.

I was worried maybe she wasnt on the growth chart so i weighed and measured her and is in the normal range, but she still looks tiny to me.

paula

confused Community Regular
Paula

First I would revisit the idea of testing the kids with your ped not only the celiac panel but for HLA genes as well. Here is what we have experienced...

I have been dealing with the green bm's with undigested food for months with my ds. The GI told me that green stools are considered normal.... I don't buy it. Michael was having 4-6 bm's per day, ALWAYS green and always had undigested food, even potato, crackers, and bread were showing up. We had a celiac panel done (my 5 yo daughter is dx celiac) and recently did the biopsy and an upper GI and small bowel barium Xray. All came up negative. After we got the negatives, we weren't convinced, so I started a food journal. I fed him as normal for a week. I recorded everything he ate and drank, his bm's (consistency, color, contents...) and his moods. He continued with the green bm's with undigested food, extremely sensitive and cranky. One week later we removed gluten from his diet and voila within 48 hours his bm's were completely normal, brown, solid, no food and his mood dratically improved. Then as a test, and for the purpose of the journal, we gave him pizza crust which he loves. Next day, bm's were large, numerous and green with undigested food and mucus present and he was crazy cranky. We put him back on gluten-free the very next meal. After about 24 hours he was back to normal and has been normal since. He is gluten free for 1 week since the crust. We have a GI visit on March 7th, we are going to give him gluten again one last time, to make sure it wasn't a fluke and for the sake of showing the doctor and then that is that.

The journal is not as daunting as it seems. I keep a small spiral notebook on the kitchen counter with a pen on it and record what he eats and drinks after every meal and snack. Try taking out gluten first, see how she reacts. If there is no reaction then take out dairy. If she responds to dairy, add gluten back in and see if there is a relapse. If there is take away gluten again and see if things get better again. If they don't try taking away another major allergen, if there is no response try something else and add one back in if there is a positive response. Work your way slowly through. If your stepson is positive dx celiac, gluten may be the culprit so I would start with that first. Make sure you only do one thing at a time and during the challenge don't give her something new she hasn't eaten before. I treat it like they are infants again and you are trying things for the first time. If she is a good eater and will eat meat fruit and veggies, you can try cutting all major allergens and adding one at a time back in and see what the reaction is. That may be a little more difficult though, I know Michael like's what he likes. I bought gluten-free substitutes for his favorites before we started so he didn't feel deprived. He eats many things gluten-free because of my daughter so our biggies were his crackers and graham crackers.

I diagnosed Michael's dairy and soy allergy when he was a baby this same way. I was breastfeeding and wrote down what I ate and his reactions. I noticed that cheese and milk always caused a problem. When I took him to an actual allergist, I was right on the mark. Now if they are intolerances and not allergies an allergist wouldn't help as it wouldn't trigger a histamine reaction but there would be a dietary response. It really puts things in black and white for you and makes it easier to see tendencies instead of trying to keep track in your mind. For me it also helps me feel that I am doing something to try to help him instead of just taking the doctors word for it while my little man is obviously having issues. It helps me feel a little more in control which helps me to be a better mom. (this is also my personality as I am a TOTAL list maker! :) Anyway you may see something that you may not have noticed before. Would you be testing and keeping a journal on all of your kids or just her? Try not to feel overwhelmed.

I hope your little lady is feeling better soon. Good luck with your son I hope he starts to cooperate! Take care and feel free to pm me about the green poop, I have become well versed in all the shades! ;);)

hank you for all that information. Of all my kids she would be the easiest to go gluten free, she loves my rice cakes and almond butter and loves fruit and veggies. I would say she is already like 80 percent gluten free, but this weekend she had pizza at an pizza party and then she had an kids cruisine on sunday, so i know these added to her lovely poop yesterday.

My hubby was lactose intolerant when he was little and she did have a bowel of cereal yesterday, so it could go either way. So like you said it would be best to try both of those first and see how she goes.

She is a pretty mellow 3 yr old, well as mellow as 3 yr olds can be. But she does have her moments were she will get mad and there is nothing to get her happy again for awhile.

Im thinking i should keep an journal on all of them, i think it would be best to do the 4 little ones at the same time, then i can take all the reports to the dr. She is a very good doctor, so i know she would help me if i had the journals in hand.

I dont think my stepson will ever adhere to the diet, ill give an incident. We went to the pizza party banguet on saturday, they had pizza and pop and during the whole veremony he just had water with me, well the minute i left and his dads back was turned, he went and got 2 pieces of pizza and went and ate them in the car, of course hubby found olives and bell peppers on the seat and he denied it, then he came home and ate 2 cupcakes. All weekend he was tripping over things and running into walls and cussing me out and his bags under his eyes keep getting worse and worse and he cant figure it out. So im just sitting back and waiting for him to hit that brick wall, and i know he will soon. I have gluten free snacks in the house and he will not touch them. To him its like an control thing, its like he thinks cause he is 14 he can do what he wants and eat what he wants. I got tired of fighting with him all the time, cause everything i have tried does not work with him. So now i have to try tough love and wait for him to hit that brick wall. Which beleive me is the hardest thing i have ever had to to do with him (but his counselor agrees with me) so that helps some of my guilt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.