Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atkins Advantage Bars?


Guest Annie74

Recommended Posts

Guest Annie74

does anyone know if they are gluten-free? I thought I read someplace that they are but now I can't remember where I read it. Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DrLeonard Newbie

About two years ago I ordered some. The ingredients listing was like a chemistry lesson, so I called Atkins and they assured me that the bar I had was gluten-free. But I got really sick. I called them back afterwards and they did an investigation, and found out that at least for the bar that I had tried, there was definitely gluten in it. I gave up on them after that (even though they sent me a big package of Atkins stuff as an apology).

So it may depend on the type of bar or Atkins product you're considering. The trouble is, at least based on my experience, calling for info didn't help. They didn't know what celiac disease or gluten-free was but that was about two years ago.

celiac3270 Collaborator

Someone here e-mailed Atkins awhile back and received a long gluten-free list. Many of the Atkins Advantage bars are gluten-free and in a second I'll go find that link. However, I think I remember one of the bars on the list to have "malt" in the ingredients. I was appalled to read that and thus, didn't eat that type of bar. I've found that all Atkins products that I've used since they're supposedly gluten-free have made me feel sick. Besides that, the lengthy ingredients list makes them look very unhealthy :lol:

Open Original Shared Link

This topic has the gluten-free Atkins list....

Guest gfinnebraska

The peanut butter one and the s'mores one are both gluten-free. I have not had any reactions to those two flavors. I believe the cookies 'n' creme flavor has the malt. I no longer eat those even though they are on the gluten-free list according to Atkins. Just read the label and be careful!

DrLeonard Newbie

It was the cookies and cream one that got me sick---thanks for jogging my memory. It has malt listed on the label but when I called they said it was gluten-free. It's not, as they later confirmed.

celiac3270 Collaborator
The peanut butter one and the s'mores one are both gluten-free. I have not had any reactions to those two flavors. I believe the cookies 'n' creme flavor has the malt. I no longer eat those even though they are on the gluten-free list according to Atkins. Just read the label and be careful!

Yes...that was the one I was about to eat until I saw malt on the label...that's pathetic and...not right...that a company would claim it's gluten-free, yet it has malt on the label! It makes you wonder if you can trust the company at all--

Thank you for jogging my memory, too :)

Guest Annie74

Thanks! I am wary of giving them to my son since the info seems kind of iffy from the company. I think I will just pass on them... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Everything I have found in my local stores from Atkins had some form of gluten in it, so I don't even bother with it.

celiac3270 Collaborator

Good idea...better to be safe. Genisoy makes 2 gluten-free bars....a southern style chunky pb and another yogurt honey something peanut butter. Avoid all others, but I've had good results with this company. And I think the bars taste better, too....particularly the southern style chocolate pb something....don't remember the names very clearly now.

rindadas Newbie

The sweetener (maltitol. Sorbitol and mannitol) in many atkins' products can cause gas, cramps, and bloating, not to mention the d-word. :(

rindadas Newbie

I also wanted to say to celiac3270, I noticed you said you were very acidic - trace minerals have helped me immensly in balancing my PH. The one I've been using is Liqui-Mins because it is highly absorbable (even for us). Doesn't taste that great at first, but it gets better, but it will help not only balance your PH, help your digestion, but also aid the body in thousands of other tasks that it does, but hasn't been able to because of the inherent malabsorption we get from Sprue.

I hope that helps you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.