Almond Rice Flour

[BamBam]

Rachel, in Polson Montana is the creator of an almond rice flour that actually has protein and some nourishment to it. She has a business called the Gluten Free Mama - in Polson Montana. She has also created a cookbook to use this flour with 100 recipes. I bought the flour last summer and then got the cook book and honestly, I will not go back to any other rice or bean flour mixture. In the cookbook I have made an awesome sour cream chocolate cake, I have made delightful buttermilk bread, oatmeal cookies, honey sandwich bread and a potato bread. All have turned out with a good texture and a good flavor, something that you can make a sandwich with and it doesn't all fall apart. It is good toasted with peanut butter also. You can buy the flour in a 4 pd bag for approximatly $13.00, I've seen different prices at a couple stores. I have not bought any expensive mixes since I have found this flour. Yes, it is expensive, but you get products that are moist, delicious and full of flavor. For my birthday, my husband wanted to bake me a red velvet cake, I sent her the recipe and she converted it to fit the almond rice flour, and I must tell you, that was the best cake I have ever eaten since being gluten free! She may be able to convert some of your favorite cake or dessert recipes also. I use this flour for everything.

Her e-mail is the following: glutenfreemama@bresnan.net

[ItchyMeredith]

OH I SO AGREE!!!!

My husband's grandmother bought us some for Christmas and EVERYTHING I made with it was incredible!

This product is far better than anything else I have tried. We made cornbread, pizza, banana nut muffins, chocolate chip cookies, biscuts, brownies, and chocolate chip muffins with the stuff. Everything turned out great. Even my gluten eating family was amazed!