Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Loopy Tonight!


sickchick

Recommended Posts

sickchick Community Regular

I don't know why I can barely keep my head straight! I tend to react neurologically and gi upset so I am just trying to figure out what I ate I didn't change anything I don't normally eat.

I had these chips (Lundberg rice & bean with sea salt) and I made energ toast (bare) with a slice of tomato, a pork sausage (gluten soy nitrate msg free) and a poached egg on top with kosher salt & garlic powder.

And I am totally looped out. :ph34r: hehehe

is it a full moon?? :lol::rolleyes:

lovelove

crazychick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
I don't know why I can barely keep my head straight! I tend to react neurologically and gi upset so I am just trying to figure out what I ate I didn't change anything I don't normally eat.

I had these chips (Lundberg rice & bean with sea salt) and I made energ toast (bare) with a slice of tomato, a pork sausage (gluten soy nitrate msg free) and a poached egg on top with kosher salt & garlic powder.

And I am totally looped out. :ph34r: hehehe

is it a full moon?? :lol::rolleyes:

lovelove

crazychick

Maybe some trace glutening from the sausage? Or maybe a yeast/candida overgrowth? I personally can't have rice and beans together--too much starch. It feeds the yeast.

Though yeah we all just went through a pretty tough astrological transit I hear.

sickchick Community Regular

I do have candida I wonder if that wasn't the culprit. I went to bed and I am feeling better now,

thanks Sweetheart! B)

Not to mention I did not take my normal supplements & herbs last night maybe that was part of the problem ...

B)

imsohungry Collaborator

Hey deary,

Well, it stinks to hear that you can't keep your head on straight. Are ya stressed, tired, or any of that stuff? I blame all my dizzy issues on air polution from irrisponsible big industries and cow farts. ;) Did you know that Cow flatulance is having a negative effect on the ozone layer? (saw it on the Discovery Channel) So perhaps gluten isn't your problem at all. :P

Speaking of Lundberg rice & bean with sea salt....my hubby found the sea salt bags at our local grocery store. I'm in total heaven...

On another note, I'm going to the hospital sometime this week for a sleep study to see if I have narcolepsy. I'm not really concerned; if I have it, then I've had it for many years. So, basically I'm going to the hospital to sleep in a paper gown, in a freezing room, with wires coming off my head...while they watch me sleep, and then charge my insurance $6,000. :rolleyes:

Well take care hun, sorry to hear you feel crappy.

-Julie

sickchick Community Regular

Hi Sweetheart! How are you feeling? You know I have a friend who was interviewed by the Discovery Channel they did a show about Narcolepsy!!! Crazy...

Caw farts are the least of my troubles HAHAHAHAHAHAHA until I go back to Arizona. My fam lives out by the dairy farms... and I am going next week!

You are so flipping funny Julie

I hope you feel better soon! I am a little loopy today but not bad B)

MUAH!

sickchick

YoloGx Rookie
I do have candida I wonder if that wasn't the culprit. I went to bed and I am feeling better now,

thanks Sweetheart! B)

Not to mention I did not take my normal supplements & herbs last night maybe that was part of the problem ...

B)

Glad to be of help! I struggle with the beasties too. They can sneak up on you and give you a high like being drunk. A good clue is a ravenous appetite for guess what--starch and/or lots of fruit or sugar! Its addictive since they actually release alcohol in your blood stream. My ex used to drink bear just to catch up with me on my natural candida (or whatever) high.

Sometimes its OK to eat more of the carbs and other times it just isn't. Especially several times in a row. It helps to offset it by eating more raw veggies if you can handle it , cooked ones otherwise.

Plus consider taking some anti yeast stuff. Besides the usual probiotics, I have found oregano caps to be of help and occasionally taking barberry or golden seal root powder (barberry is more effective and cheaper). These last not more than a week at a time though and be careful since it/they can cause stomach irritation if you take too much. Dandelion root or milk thistle helps along the way just to even things out. You can also rub liquid oregano or thyme oil on your wrists etc. to help kill the beasties off. And pao de arco caps are a good staple to take every day.

sickchick Community Regular

Thanks yolo you are always a life-saver!!! B)

I have been taking pau d-arco along with my other supplements for about 3 weeks now.. I am eating 3 a night as well as the milk thistle. I have oregano oil I tried to eat (came with a dropper) and it made me choke HAHAHA very powerful. But I will try and rub it on my wrists! cool!!! :)

MUAH!

thanks so much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.