Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests...


CJS

Recommended Posts

CJS Rookie

Are there any tests that are accurate for Celiacs or GI if you are on a gluten free diet? The only two that I am aware of are the IgG blood test & the endoscopy. I was told that I needed gluten in my diet for 4 - 6 wks, 3x's/day before the either of the tests would be valid. Is there any other way?

CJS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Are there any tests that are accurate for Celiacs or GI if you are on a gluten free diet? The only two that I am aware of are the IgG blood test & the endoscopy. I was told that I needed gluten in my diet for 4 - 6 wks, 3x's/day before the either of the tests would be valid. Is there any other way?

CJS

As you must be aware there are three ways to diagnose Celiac Disease:

1. IgA Blood Panel

2. Endoscopy/biopsy

3. Possitive Dietary Response.

The blood test is not accurate for those who are still on the gluten free diet. The endoscopy and biopsy can be hit or miss. The dietary response is a diagnosis in itself.

Four to six weeks on a gluten diet is perhaps the minimun exposure and even that cannot insure total accuracy.

ravenwoodglass Mentor

You could also go with Enterolab. They test for antibodies and the tests can be done up to a year after you stop consuming the toxin. They do not diagnose celiac but they can tell you if your body is forming antibodies to gluten. IMHO that is diagnostic, you wouldn't be forming antibodies if your body wasn't seeing gluten as something it doesn't want.

Fiddle-Faddle Community Regular
As you must be aware there are three ways to diagnose Celiac Disease:

1. IgA Blood Panel

2. Endoscopy/biopsy

3. Possitive Dietary Response.

The blood test is not accurate for those who are still on the gluten free diet. The endoscopy and biopsy can be hit or miss. The dietary response is a diagnosis in itself.

Four to six weeks on a gluten diet is perhaps the minimun exposure and even that cannot insure total accuracy.

In addition to being hit or miss, the endoscopy/biopsy would also be a guaranteed negative for celiac if you are gluten-free (unless you have refractory sprue). In celiacs, the gut heals on the gluten-free diet, so an endoscopy/biopsy would reveal--nothing!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.