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Gf Baking

barbinwisconsin

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barbinwisconsin Rookie
barbinwisconsin
Posted

Everyone says make gluten-free bread in a bread machine. I used to make bread all the time until I learned I have celiac. Any of the gluten-free bread I have eaten is yucky. Dry & tasteless.

I have used Betty Haggman's recipes for biscuits & pizza crust. They are SO hard to work with. Terribly gummy - like wallpaper paste & only taste good when fresh out of the oven.

I'd like to make bread, pie crusts (for quiche & tarts) crepes etc. but I'd like them to taste good. Is it even possible to make some that taste similar to the "real" thing?

Any good recipes out there?

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