Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recently Diagnosed And Don't Know Where To Get Food.


pinkscooby6

Recommended Posts

pinkscooby6 Rookie

I was recently diagnosed with Celiac disease this past month, and don't know where to buy food. I live in San Diego, CA, and am in the military, so I'm on a very tight budget, and everything just seems as if it is going to cost so much money, which I don't have. Does anyone know of other places where I can buy gluten-free food that isn't going to cost an arm and a leg, because I would like to keep all my limbs. lol Any help or input on being gluten free would be greatly appreciated. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You can buy gluten-free food everywhere, unless you have decided that you need to replace all of the gluten foods with equivalent gluten-free ones.

Meat, vegetables, fruits, fish are all naturally gluten-free! If you stick to the basics, you should not need to spend a lot more than before being diagnosed. Besides, in order to heal faster, you should do that anyway.

You would do well to also eliminate all dairy and soy for the time being, to facilitate healing. Those two can hinder healing (not to mention that they can cause villi blunting on their own as well).

If you really want baked goods, you may need to buy ingredients and bake yourself, or order those foods online.

Many regular grocery stores carry at least rice pasta, which is for the most part (not all brands are good) just as nice as wheat pasta. Some people (even ones who aren't on a gluten-free diet) actually prefer the taste and texture of rice pasta!

itchygirl Newbie

Contact the manager at your AAFES. I dunno about where you are but the PX/DX here has a ton of gluten-free food options if you want cookies, waffles etc. And their prices on natural (potatoes, eggs, steak) gluten free food can't be beat. :)

If shopping is confusing, you may wish to contact someone at your base Autism/Auspergers support group. Many parents of Austic kids shop gluten free all the time, and would probably be happy to help you get started

pinkscooby6 Rookie

I'm stationed on NAS North Island. So, we have 3 really good Commissaries in the local area. I've looked around there, but I haven't seen any gluten free food yet. But I already do all the rest of my shopping there. Thank you for the help though.

Cherry Tart Apprentice

Trader Joe's has a gluten-free product list and their prices are pretty good! :)

ellen123 Apprentice
Trader Joe's has a gluten-free product list and their prices are pretty good! :)

Yes, Trader Joe's has a lot of gluten-free stuff, but be careful! Some of the products on their gluten-free product list are made in facilities and/or on equipment that also process wheat (and other allergins), so there is a definite risk of cross-contamination with some of those products. I think their list (at least, the last one I got hold of) is comprised of foods whose ingredients are gluten-free, but not necessarily those that are made or processed in a Gluten-free place. One example I experienced first-hand was Trader Joe's hummus, which caused me half a week of neck pain, migraine headaches and itchy bumps -- even though it was on their gluten free list. When I went back and looked at the label I saw it's made on shared equipment (or in a facilitiy that processes wheat). When shopping at Trader Joe's, it's best to look at the label to see if there's a warning as to where/how it's processed.

Whole Foods has more gluten-free products, and many of them say on the label something to the effect that "safe manufacturing processes are followed" to make sure there's no cross-contamination. I'm not sure how reliable this is, but I've only been buying things with that label or things with a label that assures me that no wheat, rye, or barley is processed in the same place.

Same with meats -- although meat and fish are naturally gluten free, some places (including Trader Joe's) add "natural flavoring" to it. Trader Joe's gluten-free product list assures that all Trader Joe's label products containing "natural flavoring" are gluten-free, but I thought I had been glutened by their ground turkey (which has "natural flavoring." Anyway, just be a little careful with meats, since a lot of them have additives, unless you buy them in health food stores, but that is VERY expensive. I buy there, but I'm the only one in my family who eats meat, so it's not too costly.

Good luck.

Ellen

home-based-mom Contributor

As Ursa said, "Meat, vegetables, fruits, fish are all naturally gluten-free! If you stick to the basics, you should not need to spend a lot more than before being diagnosed. Besides, in order to heal faster, you should do that anyway."

:) I find things at Costco, WalMart, Ralph's, Von's, Trader Joe's, and Henry's. Search the forum for which brands of things like peanut butter etc. are gluten free. If you need to carry snacks for when others are raiding the vending machines, try the Glutino bars at Henry's. I like the cranberry ones. I don't get to Coronado enough to know what's there, but I suspect to hit those places you might have to go to Chula Vista or National City. But other than WalMart's specific brands, you can probably get stuff just fine at the commissary. You'll just have to eat food in its more basic form and kind of forget about the pre-packed stuff. (It's convenient but not that healthy for you, anyway . . )

There is a thread somewhere about military service and being gluten free. You might want to search the forum for that one, too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hapy4dolphins Contributor

HI, One thing I didn't see on here was Lame Advertisement. They have some good gluten free groceries and you can often get free shipping with them when you read the part about elgiable for free shipping. :)

Nicole

MaryJones2 Enthusiast

I agree with Miss Ursa on the fresh fruit, vegetables and meat. That's mostly what I eat and my grocery bill is considerably less than it was before I went gluten-free because I no longer fill the cart up with expensive convenience foods.

But if you need gluten-free foods my favorite grocery store in world happens to be in San Diego - Jimbo's! I lived in Carmel Valley for 2 years while working on a project and would go there every day. They have tons of gluten-free stuff.

pinkscooby6 Rookie
I agree with Miss Ursa on the fresh fruit, vegetables and meat. That's mostly what I eat and my grocery bill is considerably less than it was before I went gluten-free because I no longer fill the cart up with expensive convenience foods.

But if you need gluten-free foods my favorite grocery store in world happens to be in San Diego - Jimbo's! I lived in Carmel Valley for 2 years while working on a project and would go there every day. They have tons of gluten-free stuff.

Thanks, I will definitely try Jimbo's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.