Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Detection In Toddler


TCollier

Recommended Posts

TCollier Newbie

My son is going on 2 and was just diagnosed with an Egg Allergy. My concern had been that he also has celiac diseas like myself. Since he is not able to tell me of symptoms I have had to just play it my "Mothers intuition"

If anyone has had this issue, what where the signs and symptoms thier toddler displayed. My son has the typical "Milk allergy, skin issues, and stool discomfort (foul smelling constipation). We are waiting on his blood pannel still, but that was not useful in my own diagnosis so Im not relying on it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



imsohungry Collaborator
My son is going on 2 and was just diagnosed with an Egg Allergy. My concern had been that he also has celiac diseas like myself. Since he is not able to tell me of symptoms I have had to just play it my "Mothers intuition"

If anyone has had this issue, what where the signs and symptoms thier toddler displayed. My son has the typical "Milk allergy, skin issues, and stool discomfort (foul smelling constipation). We are waiting on his blood pannel still, but that was not useful in my own diagnosis so Im not relying on it.

Hi there! Welcome to the forums! B) I wanted to let you know that you may get more responses in the parents forum.

I have a toddler too, and I have had him tested. However, the results for small children can be very inaccurate.

Good luck to you and your little one! -Julie :)

AMQmom Explorer

My son is going on 2 and was just diagnosed with an Egg Allergy. My concern had been that he also has celiac diseas like myself. Since he is not able to tell me of symptoms I have had to just play it my "Mothers intuition"

If anyone has had this issue, what where the signs and symptoms thier toddler displayed. My son has the typical "Milk allergy, skin issues, and stool discomfort (foul smelling constipation). We are waiting on his blood pannel still, but that was not useful in my own diagnosis so Im not relying on it.

[/quote

I hope that I am doing this properly. I just joined in order to respond to you! My daughter turned 3 February 2008 and was diagnosed Celiac that same week. I had never heard of Celiac. She would refuse to eat anything other than yogurt products and meat after breastfeeding ceased - we actually had to get very creative to get her to eat anything. She was very moody and withdrawn. I thought that she was just being willful. Prior to diagnosis, she had very large, painful stools every 3-4 days. They were smelly!!! She would cling to me and be miserable if away from family/comfort. She was born large (average), but her size diminished after weaning. My eldest daughter is small, so I thought nothing of this. Her speach was delayed. She ended up becoming completely malnurished and it was only by insistence that we got anywhere with doctors. Once her belly bloated and she was constantly exhausted, they did emergeny bloodwork on her. They did not test for Celiac. I took her to a pediatric GI and he suspected Celiac just from the symptoms. He ordered an endoscopy, biopsies and bloodwork. She is very positive Celiac. She has been gluten free for 4 weeks now and back to her lovely self! She laughs again! When I read your note, it reminded me of her. My caution to you, though, is that once you put your child gluten-free, the blood tests (should you need them) may come out negative. That is what I was told - once diet is gluten-free, you have to re-introduce gluten to get the true test results (and who wants to do that to their child???) I hope that your litte one's discomfort goes away quickly!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.