Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dietary Changes


jknnej

Recommended Posts

jknnej Collaborator

Hi everyone,

I am new to this board and have not yet had my upper endopscopy for Celiac Disease. I have tested positive on one of 3 of the blood tests; ;my GI doc says I have about a 50% chance of having celiac disease.

I've always thought I had irritable bowel but since going to a new doc, he thinks it might be this.

My question is: first, he told me it was OK to start a Gluten free diet w/out the biopsy to see if I begin feeling better b/c it's scheduled for less than two months away and he didn't think that would affect it much. But, since starting this diet, my tummy has felt much better but I have other weird symptoms: mild tremors in my hand, "fogginess" in my vision, confusion, light-headedness, even hearing my heartbeat sometimes, a bit of nausea sometimes. Friends have told me my body is just shocked from diet changes-what do you think?

Instinct tells me I have celiac disease but even if I don't, I feel much better on this diet and will probably keep it anyway.

Can anyone help with those questions? I just want to know if it's normal!

Thanks, Jennifer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

"fogginess" in my vision, confusion, light-headedness, even hearing my heartbeat sometimes, a bit of nausea sometimes." I get all that, too. Are you making sure to eat right (not just glutenfree), taking vitamins, and such? You should talk to your doctor about these symptoms, as well. I'm glad to see the diet is working well and making you feel better!

jknnej Collaborator

Thanks for your quick response! Yes, I'm eating pretty well. I eat fruits, veggies, chicken, take a multi vitamin plus a b complex, and take a fiber supplement.

I do snack on gluten-free cookies and such but nothing that would cause these weird symptoms!

My GI doc is out of town until Feb. I went to my normal doc and she had no clue. Our country is seriously uneducated about this. She said I should see a neurologist if it doesn't clear up b/c she has no clue about Celiac Disease!

So, I guess I'll wait and see if it gets better. Hopefully it does. I feel like I've traded one set of problems for another: first stomach aches, now my stomach is fine but I feel like I'm walking around in a tunnel!

Guest sriddle78

I have a week before I get all my testing for Celiac, but what you are describing with the shaking, lightheadedness, and walking around in a tunnel is EXACTLY how I felt a few months ago after I have a really bad vomiting/diarrhea episode. Maybe your electrolytes are off? I'm not a doctor, by any means. I also felt that way when I tried to stop eating wheat in the past (before knowing I had to be eating it to get the tests). I think I was consuming too much other sugars (gluten-free crackers and snacks are usually higher on the glycemic index than those that contain gluten). From what you say, it doesn't sound like you're eating much sugar or starchy food. I would definitely tell your doctor. There are times now when I can certainly hear my heart pound. It sort of scares me. Good luck to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,998
    • Most Online (within 30 mins)
      7,748

    Wendy Jo
    Newest Member
    Wendy Jo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.