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Im Looking For A Doctor In The Phoenix Area

dizzy

By dizzy
in Doctors

Recommended Posts

dizzy Rookie
dizzy
Posted

does anyone know of a doctor in the Arizona area? or even a nutritionist?

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jknnej Collaborator
jknnej
Posted

I would love to know, too! I live in Phoenix. Where do you live, dizzy? We should start a support group!!!

tom Contributor
tom
Posted

I've heard good things about a Dr. Shapiro, maybe in Scottsdale.

celiac disease docs link Open Original Shared Link

And here's a couple PHX links.

Open Original Shared Link

Open Original Shared Link

dizzy Rookie
dizzy
Posted
  • Author

thanks for the links! I will check them out here in a bit...I live in the west valley, in Buckeye, have you already been diagnosed?

jknnej Collaborator
jknnej
Posted

Oh dizzy, this is too funny. I live in Goodyear. Right around the corner from you! I'm looking for a doctor. I'll look for this Dr. Shapiro.

We could even know each other. I teach at a local high school-funny!!

dizzy Rookie
dizzy
Posted
  • Author

what a small world! what high school? I have a 16 yr old that goes to Millenium...

jknnej Collaborator
jknnej
Posted

Oh how funny! I teach at Agua Fria! I am the choir director. You should call me sometime and we'll chat! Go online to the school website and you can find me under choir.....don't want to say too much on the web.

Maybe we can get a support group together or at least organize shopping trips when we buy gluten-free foods further away from home.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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      By Scott Adams · Posted

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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