Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone And Pregnancy!


fortuna

Recommended Posts

fortuna Newbie

Hi,

I have DERMATİTİS hERPETİFORMİS and I have been taking Dapsone for 8 years. I'm a pregnant 6 weeks now. My dermatolog proposed stop to take dapson but she was not sure. She said you should don take it during first 4 months.

I have stopped it for 6 days but my everywhere covered lesions. I have itching so much. I can't sleep, go to work...I am very very sad.

I consulted another doctors. Most of them say you can take, some of them say you should not take it.

What can I do? Please say something. Maybe you took dapson while you are pregnant. Everything is good for your babies. Please help me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Are you gluten free? If not, that's what you really need to do.

richard

fortuna Newbie
Are you gluten free? If not, that's what you really need to do.

richard

Yes, I do this diet exactly but my lesions still continue without Dapsone :(

Esra

ItchyMeredith Contributor

I am sorry to tell you that Dapasone is a class C drug.

Pregnancy Category C Animal reproduction studies have shown an adverse effect on the fetus and there are no adequate and well-controlled studies in humans.

It is also an L4 class (bad) for breastfeeding.

As long as you are pregnant or nursing you should not take the drug. Early pregnancy is the most fragile as the organs are forming. Most doctors only recommend class A and B drugs.

Are you getting accidentally glutened? Do you have a lot of iodine in your diet? Some people have their rash worsened by foods that contain iodine like iodized salt or seafood. NSAID drugs like Advil can make it worse in some people too.

I am sorry you have to go through this. I know how intense the itching can be. I really hope you figure this out!

Good luck.

  • 1 month later...
jhow32000 Rookie

OMG, NO!!! You should not be taking this, esp during the most important trimester in your babies development. All you have to do is google Dapsone and you'll see that the research either contraindicates the Dapsone during preg/lact or says they are not sure it is safe. I know the DH is painful but you have to suck it up for your baby. My sister is experiencing the exact same issue right now and has decided against potentially harming her baby and will suffer through the flare ups. I would not go back to a doc that told you to take that stuff through the first 4 months of your pregnancy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.