Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Danino Yogurt For Kids By Danon


Annaem

Recommended Posts

Annaem Enthusiast

Anyone know if danino yogurts are gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

This is the info from the Dannon website:

Q: Is Dannon yogurt gluten free?

A: We no longer use the term gluten free with respect to our yogurts. Instead we separate our products into gluten safe or not gluten safe categories, depending on the specific brand of Dannon yogurt. Dannon Plain yogurts (Lowfat, Nonfat and Natural) are all gluten safe. However, all other Dannon yogurts cannot be designated as gluten safe because the natural flavor systems used might have ingredients added to stabilize the flavor. The stabilizing ingredients may be derived from gluten sources. Additionally, we now produce Light & Fit Crave Control yogurt, a product which contains wheat. In fact you will find that we have labeled both the overwrap and foil of these products with the following: "Contains milk and wheat."

Q: Is DanActive gluten free or gluten safe?

A: DANACTIVE Plain (in limited distribution) is gluten safe.

Q: Is DanActive gluten free or gluten safe?

A: DANACTIVE Plain (in limited distribution) is gluten safe.

Q: What is gluten?

A: Gluten is a protein found in wheat, oats, rye and barley.

Q: Is Dannon yogurt gluten free?

A: We no longer use the term gluten free with respect to our yogurts. Instead we separate our products into gluten safe or not gluten safe categories, depending on the specific brand of Dannon yogurt. Dannon Plain yogurts (Lowfat, Nonfat and Natural) are all gluten safe. However, all other Dannon yogurts cannot be designated as gluten safe because the natural flavor systems used might have ingredients added to stabilize the flavor. The stabilizing ingredients may be derived from gluten sources. Additionally, we now produce Light & Fit Crave Control yogurt, a product which contains wheat. In fact you will find that we have labeled both the overwrap and foil of these products with the following: "Contains milk and wheat."

Annaem Enthusiast

Thanks, companies are getting so tricky with there new labels. Gluten safe, no gluten added. Its so frustrating. Thanks for your reply.

This is the info from the Dannon website:

Q: Is Dannon yogurt gluten free?

A: We no longer use the term gluten free with respect to our yogurts. Instead we separate our products into gluten safe or not gluten safe categories, depending on the specific brand of Dannon yogurt. Dannon Plain yogurts (Lowfat, Nonfat and Natural) are all gluten safe. However, all other Dannon yogurts cannot be designated as gluten safe because the natural flavor systems used might have ingredients added to stabilize the flavor. The stabilizing ingredients may be derived from gluten sources. Additionally, we now produce Light & Fit Crave Control yogurt, a product which contains wheat. In fact you will find that we have labeled both the overwrap and foil of these products with the following: "Contains milk and wheat."

Q: Is DanActive gluten free or gluten safe?

A: DANACTIVE Plain (in limited distribution) is gluten safe.

Q: Is DanActive gluten free or gluten safe?

A: DANACTIVE Plain (in limited distribution) is gluten safe.

Q: What is gluten?

A: Gluten is a protein found in wheat, oats, rye and barley.

Q: Is Dannon yogurt gluten free?

A: We no longer use the term gluten free with respect to our yogurts. Instead we separate our products into gluten safe or not gluten safe categories, depending on the specific brand of Dannon yogurt. Dannon Plain yogurts (Lowfat, Nonfat and Natural) are all gluten safe. However, all other Dannon yogurts cannot be designated as gluten safe because the natural flavor systems used might have ingredients added to stabilize the flavor. The stabilizing ingredients may be derived from gluten sources. Additionally, we now produce Light & Fit Crave Control yogurt, a product which contains wheat. In fact you will find that we have labeled both the overwrap and foil of these products with the following: "Contains milk and wheat."

celiac-mommy Collaborator

If you have Tillamook yogurt in your area, that's the best (Oregon company). All natural, no gluten, you can pronounce all the ingredients, no high fructose corn syrup, etc... Otherwise, I buy Mountain High and Nancy's--also all natural.

Annaem Enthusiast
If you have Tillamook yogurt in your area, that's the best (Oregon company). All natural, no gluten, you can pronounce all the ingredients, no high fructose corn syrup, etc... Otherwise, I buy Mountain High and Nancy's--also all natural.

Ill look into it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.