Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tested Positive For Ttg Iga


Dolcenotte

Recommended Posts

Dolcenotte Contributor

Hello. My name is Michelle. I've been battling with some unknown disease since I was about 13. I am now 27. I've had rheumatoid arthritis since I was 4. All my life I had severe bloating to the point I had to undo my pants to breathe and people always tried to give me their seat on the bus/train because i looked 8 mos. pregnant. This bloating was always accompanied with severe pelvic pain. I also use the bathroom about 6 times of day (which i didnt know was not normal till just recently), had probable diagnoses of fibroymyalgia, chronic fatigue syndrome, and maybe lupus but I was always a mystery to the doctors. I am always exhausted and always come down with the flu. I have extremely bad allergies and asthma can be bad at times. My father had all the same problems as me for as long as my mom knew him and no one could diagnose his stomach condition either. Unfortunately he passed from lung cancer in May 2006.

Recently, a friend told me to ask for a wheat gluten test because she knew someone who had the exact symptoms as me. Just got the results and tested positive for TTG IGA Ab. It say >100 and the ref range is <5. That sounds extremely scary to me. Can someone explain how bad this number is? ALso my MCH is 24.6 and the ref range is 27-31.

I also always have rheumatoid factor positive, high sedimentation rates, and presence of ANA antibody factor. Now I understand why my body is being attacked. This all makes so much sense and am grateful I finally know what has plagued my father and me for so many years. I am also extremely scared of changing my lifestyle so much and not being able to stick to it. I am going to the gastro doctor Monday and probably planning an endoscopy as soon as possible while I'm on the regular diet. I know this is all reversible with a 100% gluten free diet and have researched extensively for the past few weeks when I first heard about this disease. But I'm very concerned with this high value for ttg. Also any other suggestions/advice are greatly appreciated! Thanks for reading my long pathetic story.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Sorry, I can't be helpful about the numbers but I wanted to say hello and thank you for sharing your story. :)

A gluten free diet may seem overwhelming at first but it is very doable and feeling better is so worth it. You have found a great place for support.

As for the bloating wheat always did that to me but since being gluten free I don't have that problem.

happygirl Collaborator

Hi Michelle,

Welcome to the board!

Make sure that you keep eating gluten until you complete your endoscopy/biopsy. Ask your doctor to take 4-6 biopsy samples, since the damage in the intestines from Celiac is 'patchy.'

You may also want the other Celiac bloodwork run---discuss it with your doctor.

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA (which you already had)

Total IgA level.

Some good websites include:

www.celiacdiseasecenter.columbia.edu

www.celiaccentral.org

www.celiacdisease.net

www.celiac.org

and the parent site to this forum, www.celiac.com

I hope that you find answers to some of your health problems. When you start the gluten free diet, come back and we'll give you info on how to read labels, good product recommendations, recipes, etc. Its managable!

Best of luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Sasha Bondarev
    Newest Member
    Sasha Bondarev
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.