Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Confusion And Frustration


jeannine

Recommended Posts

jeannine Apprentice

I have been seeing a dermatologist for a rash that I believe to be DH. The doc doesn't know what it is. The rash has been around for over a year and I've been seeing the derm for 8 months. He finally added my history to my rash and sent me to a gastroenterologist. I talked to a MD, resident and PA while there. They looked at my history but not so much at the rash and decided to do a liver biopsy (my AMA is off the charts) and a biopsy for celiac.

The MD said there is no way that I could have celiac because I'm not a "classic" case. The resident just said that I was interesting. The PA said that she is sure I have celiac and the biopsy will be definitve.

Ok, my problems are- fear that the biopsy will be normal (which sounds strange, but unless I get something that actually helps the rash I am going to go completely insane). And the PA told me to eat lots of gluten before the biopsy. Well, I'm as sick as a dog- I hadn't completely given up gluten, but now I'm eating a ton and have lost 12 lbs in less than a week and I don't spend a lot of time outside of the bathroom or bed. I'm 80 lbs- I guess 68 lbs now!- overweight, so part of that doesn't bother me so much.

What happens if the biopsy comes back negative? I've read a lot of stories here of biopsies being negative because they hit a "healthy" spot. Does everything just end there? Or do I go back and start everything all over?

There is a family history with celiac and other autoimmune disorders.

Thanks!

Jeannine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kitten37 Newbie

I share your frustration and I totally understanding you wanting the results to say SOMETHING. I've gone through my life in constant discomfort and with a wide array of "strange" medical ailments all of which have no conclusion. Ever test comes back fine to the point where you start to think you might actually be losing your mind or possibly manifesting things. I even asked my doc that one and he said no way. So if your not crazy then there must be something. I'm not totally convinced in the western medical practices because I just figure I know that the majority of peolpe do not go through life in pain like this. So just keep pushing til you get your answers.

ravenwoodglass Mentor

What happens if the biopsy shows up negative is that you go gluten free anyway. The skin rash will take a while to resolve totally and even small amounts of gluten, even in your toiletries will keep it active. It should however improve quite a bit as soon as you stop reinjesting gluten. The truest test of whether you will benefit from the diet is doing it strictly after you are done with all the testing you want to go through. That is really the best way to make a final determination.

cupid Newbie

Hi, My biopsy came back negative and your right if they don't get an infected section then its inconclusive. If celiac runs in your family you may want to get the DQ2 & DQ8 DNA testing to see if you carry the gene. I get my DNA results tomorrow and probably sad to say but really hope its positive so I can finally have some answers. Started gluten-free day after testing and feeling somewhat better but its only been a little over a wk so looking forward big improvements. Good luck!

jeannine Apprentice

Well, another day another 2 pounds! :blink:

After the biopsy, I am going to go gluten-free- really gluten-free (not the half-baked job I was doing). This is just crazy, losing so much weight so quickly, feeling like crud, and the rash is everywhere but my face now!

I am now sick enough to know that even if my tests come back negative, I have to do something! It is up to me and not some doc reading some lab report.

Thanks for your responses!

Jeannine

aikiducky Apprentice

Has your dermatologist biopsied the rash? A skin biopsy would show whether or not it is dermatitis herpetiformis (hope I spelled that right!) and if you have DH you have celiac. Of course the dermatologist would have to be a little bit knowledgeable about DH to make a correct interpretation of the biopsy, so that is a concern...

Pauliina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.