Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipstick


AMQmom

Recommended Posts

AMQmom Explorer

Okay, my two girls were just diagnosed Celiac. I know that there are lists out there, but I am getting a little overwhelmed and am looking for a quick answer. I am researching food ingredients, changing out utensils, making playdough, watching shamoos, lotions, etc....but make-up has me in a brain freeze! Any suggestions for a lipstick or good overnight cream that I can wear without worrying that I will harm my little ones??? Many, many thanks to you "pros" who are helping us so much!!!! - Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

I wear Burts Bees lip shimmers; they're safe. Here's the playdoh we really like Open Original Shared Link.

YoloGx Rookie
Okay, my two girls were just diagnosed Celiac. I know that there are lists out there, but I am getting a little overwhelmed and am looking for a quick answer. I am researching food ingredients, changing out utensils, making playdough, watching shamoos, lotions, etc....but make-up has me in a brain freeze! Any suggestions for a lipstick or good overnight cream that I can wear without worrying that I will harm my little ones??? Many, many thanks to you "pros" who are helping us so much!!!! - Julie

I like the Afterglow product listed so prominently on the side here. Although a little spendy they are very nice. I have had trouble with Burt's Bees. Maybe its a particular herb in it? They sting my lips. Nice muted colors however.

MelliDuff Rookie
I like the Afterglow product listed so prominently on the side here. Although a little spendy they are very nice. I have had trouble with Burt's Bees. Maybe its a particular herb in it? They sting my lips. Nice muted colors however.

Some of Burt's bees have vitimen E in them and that can be manufactured from wheat or gluten.

Here is a list of some of the products that I have found to be Gluten free. I hope they still are since manufacturers change ingredients sometimes.

Gluten Free Makeup/lipstick :

Trucco / all lip sticks

Wet and wild / all lipsticks are gluten-free

Burt's Bee's / all concealer and lip shimmers

No Miss / all products gluten free

Benefit / All lipsticks are gluten free

*Email inquires: bobbi brown lipsticks - some

Bare Essentials / all make up and lip sticks

ECCO BELLA / ALL lipsticks from Whole Foods

Cover Girl- Continuous Color lipstick, lip liners, marathon lipsticks

Cover Girl Face: all foundations, fresh complexion pressed powder, extremely gentle pressed powder, continuous color moisture enriched blush, all concealers, all eye shadows, all mascaras, thick n thin eye liner, soft radiance eye liner, extremely gentle soft liner, all nail slicks, *except nail treatments

Clearasil / ALL products are gluten free

L'Oreal / ALL lipsticks are gluten-free

*MAC

Lisa16 Collaborator

I'm waiting for responses on this very question now-- I will post them as I get them. I wrote to over 30 companies yesterday and more today. I have asked some companies like Guerlain, pop beauty, benefit, Aveda, Lancome, Bourjois, Chanel... let's see what they say. I also wrote to companies that do face creams and lotions, as well as shampoos and styling products-- Johnathan, L'Occitaine, Juara, Sundari, etc. I also asked Sephora and Skinstore for lists of products lines that are gluten-free.

Lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.