Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caution Celiacs - Avon Products (skin So Soft) Not Gluten Free


toomuchagony

Recommended Posts

toomuchagony Apprentice

Hi Folks!

Well gee eh, Spring has finally arrived, (at least here on south coast of BC Canada :lol:

In preparing for the warmer weather, and the inevitable thought of "mosquitos" biting me, I decided to begin "checking products with manufacturers" which I use to combat these vicious bloodsuckers! I normally through the years, just as many folks do I believe, have utilized a particular AVON product which has been proclaimed to effectively deter mosquitos called "Skin So Soft Bath Oil"... well am sure glad I asked now eh, because the product can NOT be assured to be "Gluten Free" due to use of "unknown sources for the alcohols used within it's ingredients list". I have "copied" the actual email below for those interested in Avon products.

Dear Avon Customer Care,

I have Celiac Disease and I would like to confirm with you

please whether or not 2 of your products contain Gluten, first product

is Skin So Soft, second is Avon Bubble Bath. Thank you in advance for

your kind assistance.

AVON Canada Response Below:

Good day,

Thank you for taking the time to write us, it is always a pleasure to

assist you.

While supplements and food products are fairly straightforward, other

Avon products present a challenge. The more obvious ingredients such as

wheat proteins found in some of our shampoos and lipsticks would rule

out their use by celiacs.

The alcohols used in our products (e.g., benzyl alcohol, cetearyl

alcohol, SD alcohol) can be derived from a grain source. Avon cannot

verify the source of the alcohols used in some of our products as our

vendors cannot provide us with this information.

Please note that ingredient lists are now available directly on the

www.avon.ca site. From the "Shop Online" section, simply click on the

chosen product to enlarge it, then click on "Ingredients" just below the

pictorial.

Bubble Bath is generally considered safe.

Should you require any further assistance, please do not hesitate to

contact us.

Marie-Claude L'Ecuyer

Sp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular
While supplements and food products are fairly straightforward, other

Avon products present a challenge. The more obvious ingredients such as

wheat proteins found in some of our shampoos and lipsticks would rule

out their use by celiacs.

The alcohols used in our products (e.g., benzyl alcohol, cetearyl

alcohol, SD alcohol) can be derived from a grain source. Avon cannot

verify the source of the alcohols used in some of our products as our

vendors cannot provide us with this information.

But if its the alcohol ingredients they are not sure about, isnt alcohol usually distilled? which for celiacs would be ok?? im not sure here, im just posing the question....

home-based-mom Contributor
The alcohols used in our products (e.g., benzyl alcohol, cetearyl

alcohol, SD alcohol) can be derived from a grain source. Avon cannot

verify the source of the alcohols used in some of our products as our

vendors cannot provide us with this information.

Horsepucky. :ph34r:

Avon is a big enough company that they can demand the information and if the vendors choose not to provide it Avon can find a vendor who will. Somebody somewhere knows what is in the product. If neither Avon nor their vendors will provide the information, let them know that you will take your money and business to a company that is more interested in the quality of the products they provide to their customers.

For what it's worth, I thought I read a few years ago in Consumer Reports that Skin-So Soft was pretty much useless as a mosquito repellent anyway. ;)

  • 1 year later...
mleeanne Newbie

But if its the alcohol ingredients they are not sure about, isnt alcohol usually distilled? which for celiacs would be ok?? im not sure here, im just posing the question....

It's the grain that they use to distill it that causes the problem...same with white distilled vinegar...you can't be sure it's gluten free unless it says it is.

Although I did print off a list of gluten free avon products that was updated on 9/24/2008 and skin so soft bath oils are on the gluten free list now.

TrillumHunter Enthusiast

White distilled vinegar is gluten-free even if it's made from wheat.

ravenwoodglass Mentor

White distilled vinegar is gluten-free even if it's made from wheat.

That is true but there are a few celiacs who will react to distilled gluten grains. They seem to usually be ones who have either DH or significant brain impact.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.