Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Restaurant: Free Foods

pinky

By pinky
in Gluten-Free Restaurants

Recommended Posts

pinky Apprentice
pinky
Posted

free foods is a new organic take-out restaurant place in midtown-- 45th st. btwn 5th and 6th. i noticed yesterday that they have not one but THREE different gluten-free baked goods-- a chocolate cake, a brownie, and a chocolate-marzipan thing!

i emailed them (through website www.freefoodsnyc.com) to find out what else they have that's gluten free, but they told me to go in and speak to someone named Matt. i really don't have time to leave my office during the day to do this, but, if someone else goes, please share the info! the soups and salad bar stuff look really good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted
free foods is a new organic take-out restaurant place in midtown-- 45th st. btwn 5th and 6th. i noticed yesterday that they have not one but THREE different gluten-free baked goods-- a chocolate cake, a brownie, and a chocolate-marzipan thing!

i emailed them (through website www.freefoodsnyc.com) to find out what else they have that's gluten free, but they told me to go in and speak to someone named Matt. i really don't have time to leave my office during the day to do this, but, if someone else goes, please share the info! the soups and salad bar stuff look really good!

OMG!! I wish I'd read this 10 minutes ago!! I work on 43 b/t 6th & Broadway and was dying for some sort of snack. Despite the fact our cafeteria has every baked good under the sun obviously all I can get down there is fruit; so strawberries it was (I know it's the smarter choice, but I wanted chocolate). I'm going to check it out on my way to Grand Central tonight :)

pinky Apprentice
pinky
Posted
  • Author

so sorry i didn't post it this morning so i could have stuck you with about 500 extra calories! :-)

if you have time to ask Matt or whomever about the gluten-free-safeness of other items, please post!

jkmunchkin Rising Star
jkmunchkin
Posted
so sorry i didn't post it this morning so i could have stuck you with about 500 extra calories! :-)

if you have time to ask Matt or whomever about the gluten-free-safeness of other items, please post!

I checked out their website and they're only open till 5:00 today so I won't get to stop in tonight, but definately will on Monday. I promise to post any info I get. Maybe I'll even stop by on my way to work... I haven't had a brownie for breakfast in years. LOL!!

jkmunchkin Rising Star
jkmunchkin
Posted

I posted this same message on the NYC Celiac Meetup Group this morning:

I checked this out on my way to work this morning and was a bit disappointed. Although everything looked wonderful and they did infact have several gluten free desserts, they didn't really seem to understand the concept of cross contamination for those with celiac.

There was a plate of these delicious looking brownies (marzipan they called it); but the plate was on a 3 tiered display, with the gluten free ones at the bottom. I explained that they should probably have them on the top because all it takes is 1 crumb of the non-gluten free items to fall onto this one; and I'm sick. The response from (who I assumed was a manager), was slightly condescending saying, "well then you just can't really eat anything or anywhere." I remained polite, but was really offended at this comment. At the risk of sounding like a 5 year old, it actually kinda hurt my feelings. In all the years I've been gluten free, I've never had someone treat me like there was something wrong with me, just because I can't eat whatever I want.

When I asked if maybe they could get me one that wasn't on this tray, the girl helping me (who was very nice) went to get a fresh one, but immediately said, "oh you better not. These are in with everything else."

The manager (I think his name was Peter), acted as if I was a special case with this whole cross contamination thing. I just got the feeling they don't totally get it.

Go check it out for yourselves. I ultimately decided I just wasn't comfortable trying it; despite the fact it looked delicious. Sad, because I work 2 blocks from there and probably would have gotten myself a treat there almost daily.

pixiegirl Enthusiast
pixiegirl
Posted

what is the name of the place?

susan

jkmunchkin Rising Star
jkmunchkin
Posted
what is the name of the place?

susan

Free Foods. It's on 45th b/t 5th & 6th.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
PeterDouglas Newbie
PeterDouglas
Posted

FreeFoods management here... we wanted to communicate that while we have introduced a number of "gluten free" (as well as vegan, raw, vegetarian, etc..) options over the last few months (all very popular) to accomodate customer requests, we are not a "gluten free" facility. We bake all our items (even the gluten free) in our own kitchen. They are not sourced from a "gluten free" off site manufacturing facility. As such, we only offer caution to customers that while we do take every reasonable precaution to ensure gluten free products do not come in contact with regular products, we are not a gluten free zone entirely and do not promote ourselves as such. For anyone interested, please feel free to stop by and try any of our gluten free items and ask for Peter or Michael if you'd like to discuss further as we are always open to learn more about what our audience is looking for in cuisine.... Pete

jkmunchkin Rising Star
jkmunchkin
Posted
we are always open to learn more about what our audience is looking for in cuisine.... Pete

Not to be rude, but you didn't seem very open to learning anything about the gluten free needs when I stopped in...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,594
    • Most Online (within 30 mins)
      7,748
    kathleenconley
    Newest Member
    kathleenconley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.