Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

When To Test Asymptomatic Children Who Have A Coeliac Parent


imagine22

Recommended Posts

imagine22 Contributor

I have a 3 yr old who has no symptoms of coeliac disease (but then again NEITHER DID I! apart from tiredness and minor illnesses like cold and flus continuously)? when should i have her tested? I have biopsy diagnosed coeliac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ItchyMeredith Contributor

Good question. I had no symptoms till I was 26- and DH was my only sign of celiac.

We are currently working to figure out if our 3 year old has it as well. He does not have any GI issues but he has multiple food allergies, eczema, a thin frame, and dark circles under his eyes. His bloodwork came back negative but we have decided to press on and test him through Enterolab. If that comes out negative I will still get him the celiac blood panel every 5 years to make sure he doesn't develop it.

My other son is 18 months but he is very different. He has none of the signs and has no sensitivities that we know of. If he continues to not show any signs I will get him the blood test when he is around 5 and test him every 5 years or so.

My advice to you is to look closely for the non-typical signs. This site has taught me about the many ways celiac can present itself. Most pediatricians only look for celiac if the child has the classic GI symptoms. Hopefully our kids will not have celiac- but if they do- thank goodness they have parents like us who are already knowledgeable about the disease and the diet. Good Luck

fedora Enthusiast

HI.

I don't know when the best time to test is. I know that they recommend all 1st degree relatives get checked even if they don't have symptoms.

My daughter has non classic symptoms and we are pursueing testing.

There are some site with lists of symptoms that you may not be aware of

mouth sores

delayed growth

irratability(hard to tell in a 3 yr old)

moody

depressed

low iron

personality changes

poor memory

and the classic-bloating,Big D and C, vomiting

blood tests can be false negatives. If she has no symptoms, not even yours of getting sick alot, then maybe she doesn't have it. That would be hard to tell in a family with little symptoms. You could test her, and get the FULL blood panel! And listen to your instinct. If you feel like she may have it and the blood test is negative, there is enterolab also. good luck

ravenwoodglass Mentor

In countries where they routinely test for celiac they do it at about age 4 and then again at puberty. If the child is asymptomatic. Symptoms can range from upset tummies, to mood issues to trouble concentrating to growth issues, bone and muscle pain, dental cavities etc. They can be quite subtle and come on slowly and the child and family may not be aware of the issue. I became ataxic at around 5 but was thought to just be clumsy, for example.

Since you have been diagnosed the NIH and other organizations say all first degree relatives of yours, children, brothers, sisters and parents should also be tested. Whether they think they have symptoms or not. If a your parents come back positive then all their first degree relatives should also test, ie. your grandparents, aunts, uncles etc.

If your child becomes symptomatic, or if you make the house gluten-free and he seems to react to out of home gluten, then regardless of the blood test results it is a good idea to have them gluten free. False negatives on blood testing are common but false postives are extremely rare.

imagine22 Contributor

thanks. oh i did have another symptom - i was very short and thin from age 6yrs - and then grew at 18years to an average/tall height (169cm about 5 61/2). i wasnt diagnosed until 27years and then it was by accident!

Ursa Major Collaborator
eczema, a thin frame, and dark circles under his eyes

Those were the exact symptoms of my oldest granddaughter. My daughter knew about her other intolerances (dairy, soy and some combinations) and had eliminated those years ago. But when gluten was eliminated, Emily started gaining weight, and the dark circles under her eyes disappeared within days.

imagine, it would be a good idea to have your daughter tested. But unfortunately, celiac disease testing in children under six is not very reliable, and if it comes back negative that doesn't necessarily mean she doesn't have it.

You might want to try the gluten-free diet, and if you notice a difference in your child, either behavioral or otherwise, you will know to eliminate gluten permanently.

Also, some children think that having a constant tummy ache is NORMAL, if they have always had it, and will only tell you when it goes away that it is gone now.

When I was a kid I thought my symptoms were normal and that everybody felt that way. And I felt terrible!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.