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My Eyes


wwebby

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wwebby Apprentice

When I go gluten free (third attempt now), I notice a change in my eyes right away. Usually everything gets clearer and sharper, but right now, it's like my vision is changing and it feels weird. Did anyone else notice anything with their eyes? How long before I adjust to my new, clearer eyesight?


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jitters Apprentice

I haven't noticed this with my eyes, but my mom has been gluten free for 11 years and talks about it all the time. She swears her eyes have gotten better, and her prescription has changed for the better about 4 times now. I'm not sure how long it took her to adjust. If you wear contacts or glasses I'd be sure to go to the eye doctor regularly so your prescription can be updated. That would make it a lot easier to adjust to the new eyesight.

Zardoz Newbie

Yes, I used to wear glasses and had astigmatism prior to going gluten-free in 2002. I now have 20/20 vision, no glasses. At a work-related physical a couple of years ago they were pretty impressed with the improvement.

Prior to going gluten-free, My hair was brittle, skin was dry. It was a tremendous improvement within the first week. Like many of the folks on this forum, I still had lots of issues with digestion, blood pressure, etc.

Recently, per my doctor's request I had all the silver fillings replaced and some adjustments made to my bite - WOW! what an improvement in mental clarity, energy and calmness. I had high mercury and aluminum levels along with TMJ/teeth grinding (which aggravated the fillings).

He thinks there is a correlation between Celiac & mercury. He also gave me DMSA as a chelating agent. Please go through a medical doctor that has experience with all this stuff and a dentist that specializes in mercury-free dentistry if you go this route; it's not a casual thing you do with off the shelf health store items - dangerous.

Good luck and hopefully you will stick with the gluten-free living!

blueeyedmanda Community Regular

I have noticed this, before I went gluten-free my eyes got a lot worse than they ever have been. They have improved ever since.

RiceGuy Collaborator

Same here. I did notice an improvement in vision, especially after I started taking B12.

ravenwoodglass Mentor

My vision has changed also. And when glutened I generally have to go back to my prediagnosis glasses for a while. Night blindness is still a big issue for me though.

fedora Enthusiast

I went to the eye doctor shortly after going off gluten. He checked my eyes for autoimmune damage and said they looked good. I did have vision changes when having my gluten poisoned spells. I have not had that happen once since being off gluten. I hope my eyesight gets better. That would be great!


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CuriousOne Apprentice

Interesting... I'm actually studying natural vision improvement. I've noticed my vision has gotten better especially these last few weeks since I've started doing the paleo diet...

and then I read this page, which talks about the relationship between myopia and carbs (who knows if its true)

Open Original Shared Link

And then I just saw this thread. Interesting to say the least. I wonder if something happens in the eye when you eat gluten or certain carbs you are intolerant to? Some form of inflammation? who knows..

  • 2 weeks later...
GregC Rookie

Me too, before I tryed going off the Gluten...sunsets and darkness were my killers...i felt like i was going to go blind.I still get the twitchy eye syndrome right after being glutened..it's bad! I know what you mean though. ;)

S-J-L Apprentice

I have only been gluten free for like 2 days now, but alot of the time my vision goes abit blurry and unfocused. However,I have had my eyes tested 3 times in the past year and i have 20/20 vision. Its only at random times my eyes seem to see odd. Im keen to see if this goes away!!

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    • catnapt
      so do you have celiac or not? 🤔 why are your vision issues undiagnosed? 😢 what does your ophthalmologist say?  do you have a serious vit A deficiency? what do you take for it? how long have you had celiac disease and how long did  it take to get a diagnosis?   if you are legally blind there are adaptive devices that will help you. I have vision difficulties as well but did not qualify (at least not yet)   do you have a vit A deficiency? why are you undiagnosed? what does your ophthalmologist say? I have a retinal specialist and he tells me my eye condition can not be fixed- until/unless it gets to the point of where surgery is safer since the surgery can leave me actually blind... so you want to wait til it gets really bad 🤪     I hope you find what works for you.    PS   the medication I started at the same time as the gluten challenge is obvious from the condition it's trying to treat. you can google it 😉 it is not an for any auto immune condition.   
    • knitty kitty
      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
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