Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soil-based Organisms And Candida


CuriousOne

Recommended Posts

CuriousOne Apprentice

Okay I need input !!

About a week ago I somehow found something on the internet about soil-based organisms...and how they eat candida.

And I was suspicous I have candida.

Basically 3 weeks ago I started just eating low carb. Obviously no gluten... I have felt better but still feel like I have a ways to go.

So this morning I had a very nice bowel movement. I looked at it (which I have sorta gotten in the habit to do)

And... it was white! I have NEVER seen it look like that before!!

So I wonder is that candida/yeast?? It looked like the stool had a white glossy coating and just whiteish...lots of white.

I've been eating a pinch of good soil twice a day with water. Along with eating non-washed veggies from organic farmers market or even picking wild greens off the ground to get the soil-based organisms. I started this 1 WEEK AGO. I was initially very excited this could be some sort of answer (intuitively I just felt it would be)...but now that I see this I am getting excited. Also I have not been seeing yeast in my eyes!! That started like 2 days after I started eating the soil.

Are they eating the candida??????? Is that why my stool is white???

Is there any other reason for this because this is getting me EXTREMELY excited.

My theory is that we need these soil-based organisms. Probiotics are nothing compared to these. We have stopped eating vegetation from the ground. Without getting into it, supposedly these things are crucial to our gut health. We evolved with SBO's...

So if this is truely candida...what I"m guessing is happening is this!

The SBO's are indeed colonizing my gut...and literally EATING all this bad candida/yeast/bad bacteria like they are supposed to. And so my bowel movement is just wiping and cleaning all that dead yeast up! If this is true this is absolutely amazing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CuriousOne Apprentice

well i'm surprised no one has replied. It seems like good news to me. I once ate raw food from a community garden (95%) of my diet for 3.5 weeks. My candida vanished. I tried replicating this experience with supermarket produce with little success. So its my idea that its the SBO's from the fresh picked produce that kill off candida.

Which makes perfect sense.

Primates eat over 130 different species of plants per season. It seems plants and the microorganisms they are symbiotic with pretty much make up our immune system. We were designed to get this supplemental good bacteria from the outside world.

Now our soils are sterilized. Our food and dairy is sterilized. Our plants are taken from fields and eaten days or weeks later. And washed...and cooked...

If this works for me then its like the best thing to come. Think about it. Its FREE. And it works. And its natural and what we were designed to do in the first place. The problem is we just ARE NOT DOING IT.

Regardless if anyone replies I'll keep posting my experiences. Because even if no one believes me I need to get this out there to help others...

Ursa Major Collaborator

Where do you get the soil? Even though it sounds like a good idea in principle, in reality it sounds like a prescription for getting parasites to me. Which I wouldn't be eager to do. In fact, I am going to do a parasite cleanse soon, which would also get rid of candida.

CuriousOne Apprentice

I just scratch of a bit of soil from a organic potted plant thing I have. But I don't think you even need to do that. Its my guess the SBO's become symbiotic with different plants. So the more plants/herbs you can eat right from the ground/plant... the better.

When I was eating out of the community garden I would literally roam 20 acres of gardens. I felt savage and primal. I would just graze and move around picking off whatever plants looked appealing to me. It was very instinctive. I probably ate 15 different species of plants a day (too bad it was pretty much same species each day)... different herb leaves.. I found myself gravitating to that very fast because my health was increasing the more I did that.

So its my guess I was getting different sets of SBO's the more plants I ate...which was building my immune sytem, recolonizing my gut, and I felt the best I have felt in my entire LIFE. Someone told me I was the most beautiful person they had ever seen. I felt so good and looked so good.

Part of that could have been from just eating almost all raw food, and also fresh food. That was it definitely, but I think there was something about the SBO's for sure...

Think how easy this is if it truely works. Just start a mini-garden. Even indoors. Make good soil...only organic...give it trace minerals. Build that soil-life and all the micro-organisms. The SBO's are responsible for killing candida/yeast in the soil... and they do the same thing in our guts.

In fact its kinda weird. Our microvilli are like roots... just as plants have roots. And the SBO's clean the soil the roots extend in...just like the SBO's clean the intestines/mucous membranes our villi are in.

MELINE Enthusiast

Hello..me too I have candida. Could someone translate for me "soil based organisms" cause english is not my natal language and I really do not understand what you are talking about..?

thank you

Meline

CuriousOne Apprentice

I'm not certain this in candida...but I wanted to post because I wasn't sure. It could have been something else but I'm not sure. I read something about how it could be related to inflammation in the gut. I did have bits of gluten and did have minor glutening this past weekend... so it could have been that? I don't know... I'll have to just keep an eye out.

Ken70 Apprentice

very interesting. thanks for posting. I was under the impression that stool should be dark brown. If light in color it pointed towards candida overgrowth. Yellow is the color of candida when it comes out during colon hydrotherapy.

The more I learn it seems the less I know:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CuriousOne Apprentice

Okay I need to post.

Now I"m just wondering if my mucusy BM was the result of inflammation in my GI tract. Reasoning?

Last weekend I ate small amounts of gluten. A few chips, a few cookies...nothing more.

I noticed instantly the same day of eating that...that i was running out my end... you know what I mean. Something was not functioning right. It wasn't -bad- perse, but I was still runny and that never happens...

So now I wonder if this is all it was.

I hate to make all these posts but hey...I'm learning right... maybe it still is candida I don't know. But my BM's have been good since then.

Maybe..just maybe... I only just have gluten intolerance. And that my ongoing problems are still just related to healing... since obviously I can't tolerate gluten. I can however eat ice cream it seems.

I don't know what to think...

home-based-mom Contributor
Hello..me too I have candida. Could someone translate for me "soil based organisms" cause english is not my natal language and I really do not understand what you are talking about..?

thank you

Meline

"Soil based organisms" would be very tiny life forms living in the soil.

I'm not so sure I would want to explore this too deeply, personally. I know for a fact that both of my grandmothers - both born in the late 1800's - washed the vegetables they grew. I also know for a fact that all the neighborhood dogs and cats (and probably coyotes) pee and poop on everything they can hit. Given that, eating any of it at all, never mind without washing it, really isn't very appetizing. :blink:

  • 4 weeks later...
purple Community Regular

Places for info: the book "The Makers Diet" by Jordan Rubin. Check it out on the web. He had chronic candidiasis among many other illnesses. He almost died, then he tried homeostatic soil organisms (read on page 26). Now he is normal and thriving. Also try www.swansonvitamins.com. They sell A huge amount of natural supplements way cheaper then anywhere. Fast service! Only $5 shipping for any size order. They have the Garden of Life supplements from Jordan Rubin and their own brand of Soil Based Organisms for about $10. However it lists on the bottle of their brand: barley juice, oat grass leaf and wheat grass leaf. My daughter is the gluten-free one in my house and I think my husband and other daughter have several symptoms, I have none. So I need to find out for sure if this is considered gluten b/c I am new at this. You can call Swansons for a free catalog. They sent me a sample one and then a bigger one later. 1-800-437-4148. I have tried SBO's and I think they work good. They help digest your food and if you are sick they fight the bad bugs. I had a tooth infection and I took them among other things and it cleared up in 3 days with very little pain and no trip to the dentist. They work just like probiotics like Primadophilus Bifidus. Swansons sells name brands like: Nature's Way, Schiff, Weil, Kyolic, Jarrow, Enzymatic, Country Life, etc. They sell lotion, coconut oil, body cleanses, whey, fish oils, etc. And money back guaranteed! No need to order for faster service, it usually takes less than 5 business days to get your order. They sell the national brands cheaper than you can get them from their own company. The face creams have parabens, so avoid those. Dr. Mercola has recently joined them. Hope this helps someone out there health and money wise!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.