Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Me? A Celiac?


princezz1983

Recommended Posts

princezz1983 Newbie

Hello,

I think I just found the answer to my main question in someone else's post, but I'll ask for more input anyway.

For five years, I've been suffering from violent episodes of stomach pain and vomiting. They started off every 6 months and have gradually increased in frequency to once a week. I've been in the E.R. being rehydrated, etc etc. Good stuff. I usually have a mild fever and bone pains for a short while afterwards. Two previous endoscopies showed mild chronic gastritis (lymphocytic) but nothing that could be causing my pain.

For two years, I've had paresthesia and muscle twitching, serum B12 of 440 two years ago. Ordered an MMA test kit because my doctor won't do it for me.

For one year I've suffered from anxiety and depression.

Celiac panel was all negative except for the IgG. However a duodenal bulb biopsy last year was negative.

A . L . C . A . T said - severe gluten intolerance. Mild wheat intolerance (i.e. gluten needed in high concentrations to produce a bad reaction) Also severe intolerance to corn, potato, carrot, etc..

Moderate positive RAST reaction to wheat (and corn, and rice, and peanut)

This year a new GI did another endoscopy and I believe looked further into my small intestine. It showed mild inflammation. The lab said "could be minor or early celiac." I had been off my allergens for three months prior and then back on for one month before the endoscopy. During the months off, my episodes decreased to once a month. Back on, once a week.

Back in the E.R. again yesterday, I demanded to see my lab results. Imagine my surprise when my neutrophils were 87% of my WBC and there were hardly any lymphocytes to be found. As background, I suffer from chronic, "benign" neutropenia, and have for at least the past four years.

My question was if this mild inflammation of the small bowel could really be due to gluten intolerance, and if my symptoms could be related.

Gemini said in another post - "Your intestines will become inflamed first, sometimes for years and then when enough damage has been done, the villi start to go. That could take a long time to happen too, depending upon the person."

I can't really make the connection on how this would all work, but I know lymphocytic gastritis is associated with celiac. I must have some kind of acute form of it that won't heal until I get off the gluten. I know the nerve and psychiatric symptoms are also associated, although I want to see what my B12. Um, I also have a severe vitamin d deficiency that is not responding to oral treatment.

I read that on average it takes 9 years to diagnose celiac after symptoms start. Is that because everyone is looking for this villi damage when that is an end stage of the disease?

I'm sorry, I'm just rambling. I've been plagued with so many health problems for so long that now I'm afraid to believe that this could be the problem. After I was told last year I was NOT celiac as well. Right now I'm trying to deal with getting off the Klonopin they prescribed for the anxiety.

Any comments would be appreciated.

Thanks,

Leia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Leia, it sure sounds like celiac disease to me. And you are right in saying that destruction of the villi is the end stage of celiac disease. Most doctors won't diagnose you with celiac disease until that happens. It is ridiculous.

If you have taken prescription vitamin D, then that could be why you don't respond to treatment. The prescription vitamin D is D2, which is almost useless. You need D3, which is the natural form. The best way of getting that would be by taking cod liver oil. The Carlson brand is the best, and doesn't taste terrible, either (get the lemon flavoured one).

I had very low vitamin D 2 1/2 years ago, and took two tablespoons of Carlson's cod liver oil daily for a year. When I was tested again, my vitamin D level had gone up a little too far (159) and I had to cut back on my cod liver oil intake (around 120 is optimal).

You might get yourself some sublingual vitamin B12 to bring that up. Often the pill form isn't well absorbed. Especially if you have bowel damage.

And I suggest you get onto the gluten-free diet immediately! And since dairy and soy can hinder healing, you may want to eliminate those as well.

princezz1983 Newbie
Leia, it sure sounds like celiac disease to me. And you are right in saying that destruction of the villi is the end stage of celiac disease. Most doctors won't diagnose you with celiac disease until that happens. It is ridiculous.

Thanks! But can I have minor inflammation with major symptoms?

- Leia

Ursa Major Collaborator
Thanks! But can I have minor inflammation with major symptoms?

- Leia

Yes, absolutely!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,203
    • Most Online (within 30 mins)
      7,748

    Donna Yunkus
    Newest Member
    Donna Yunkus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...