Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick Of Being Sick


peaceloveandinsulin

Recommended Posts

peaceloveandinsulin Newbie

Hi, my name is Rachel and I was diagnosed with type one juvenile diabetes when I was five... and then when I turned sixteen I was diagnosed with celiac. I'm sure I have always had celiac, but it took them years to diagnose it. Now I am almost 24 years old, and was just diagnosed with autonomic neuropathy and gastroparesis,(both complications of having diabetes for soo long). I'm sure there are other people out there like me... but I have yet to meet them, and very few people seem to understand what my life is like on a daily basis. Noone seems to understand that no matter how hard I try something is continually wrong or I am continually nausious. Everything affects everything else, and I feel like I can no longer look forward to good health, even in my young days. Every time I try eating out (gluten free) I throw up which now I understand could be from the gastroparesis, but even when I am complertly gluten free I am still always bloated, sick, and tired. In turn the gastroparesis (which means my stomach doesnt empty properly and food sits there for long extended periods of time, undigested) caused my blood sugars to sky rocket out of control because I cannot take the proper amount of insulin when food is not digesting at a proper rate. I have no idea who to talk to...Because quite honestly noone seems to quite understand what I am going through. Food is expensive (especially gluten free), and co-pays add up. Co workers are sick of me calling out sick...and I am just plain sick of being sick...is there anything that anyone knows of to help me..(other than the obvious eating gluten free and controlling my blood sugars)...Maybe things will get better when I go back on the insulin pump, but right now I work at a hospital in the MRI dept. and the insulin pump of course is not MRI compatible. Plus I have been written up numerous times for my excessive absences even though for more then half of them I was right downstairs from my dept in the Emergancy Room. I feel like without my health there really isnt all that much that I am able to do...or to look forward to... except being sick all of the time ..and that my health as I get older will probably statistically only get worse...does anyone have any suggestions???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



miamia Rookie
Hi, my name is Rachel and I was diagnosed with type one juvenile diabetes when I was five... and then when I turned sixteen I was diagnosed with celiac. I'm sure I have always had celiac, but it took them years to diagnose it. Now I am almost 24 years old, and was just diagnosed with autonomic neuropathy and gastroparesis,(both complications of having diabetes for soo long). I'm sure there are other people out there like me... but I have yet to meet them, and very few people seem to understand what my life is like on a daily basis. Noone seems to understand that no matter how hard I try something is continually wrong or I am continually nausious. Everything affects everything else, and I feel like I can no longer look forward to good health, even in my young days. Every time I try eating out (gluten free) I throw up which now I understand could be from the gastroparesis, but even when I am complertly gluten free I am still always bloated, sick, and tired. In turn the gastroparesis (which means my stomach doesnt empty properly and food sits there for long extended periods of time, undigested) caused my blood sugars to sky rocket out of control because I cannot take the proper amount of insulin when food is not digesting at a proper rate. I have no idea who to talk to...Because quite honestly noone seems to quite understand what I am going through. Food is expensive (especially gluten free), and co-pays add up. Co workers are sick of me calling out sick...and I am just plain sick of being sick...is there anything that anyone knows of to help me..(other than the obvious eating gluten free and controlling my blood sugars)...Maybe things will get better when I go back on the insulin pump, but right now I work at a hospital in the MRI dept. and the insulin pump of course is not MRI compatible. Plus I have been written up numerous times for my excessive absences even though for more then half of them I was right downstairs from my dept in the Emergancy Room. I feel like without my health there really isnt all that much that I am able to do...or to look forward to... except being sick all of the time ..and that my health as I get older will probably statistically only get worse...does anyone have any suggestions???

alot of what you said rings very true for me too. I cannot swear but I ahve gastoparesis as well and I just started on Reglan and for the first time in four years I have seen some positive results.I would post more but I am exhausted and will try to tomorrow.

MIAMIA

psawyer Proficient

Rachel, welcome to the board.

While I don't have anything specific to share with you regarding your symptoms, you are not alone.

There are a number of members here who have both celiac disease and type I diabetes. I am one of them, but there are numerous others. A couple who come to mind are elye and ~alex~. Look them up in the members page. The three of us are all in Ontario, and communicate frequently.

Uncontrolled celiac plays hell with blood sugar control, because you eat food with carbohydrates, but it is not absorbed. You may have taken insulin based on what you thought would be absorbed, and ended up taking too much. This is a great way to meet the paramedics in your area, and visit various emergency rooms. I have so been there, during the years prior to my celiac diagnosis.

Once your villi heal and your absorption resumes, you will find that you need substantially more insulin, especially the fast acting type.

Balancing the two diets is certainly a challenge. One thing that I will tell you that you must consider absolute is this: WHEN THE TWO DIETS CONFLICT, THE GLUTEN-FREE DIET MUST WIN. A brief variance in your glucose does far less damage than even a little gluten.

I am 53, and was diagnosed with type I diabetes at 31. I was diagnosed with celiac 14 years later.

You will find tremendous support here, and lots of answers. If you have a specific question for me, send me a PM; I can go into more detail about my experience, but will not post it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,682
    • Most Online (within 30 mins)
      7,748

    Amber1rose
    Newest Member
    Amber1rose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.