Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Get Through A Celiac Attack?


knav76

Recommended Posts

knav76 Newbie

Yesterday, I went out for lunch to a local Mexican restaurant and had a veggie hard-shell taco, plus chips and salsa. The people working behind the counter assured me they were all made from corn. Well, they lied.

All yesterday evening, I was bloated and tired and then, around 1am, I woke up with stabbing stomach pains and proceeded to spend the next 4 hours in the bathroom with severe diarrhea. I am a bit better today, but still bloated and nauseous.

Aside from drinking a LOT of water, is there anything I can do to get through this? How long am I going to feel awful like this? Should I be calling my doctor or going to the ER? This is my FIRST accidental gluten ingestion since my diagnosis last September.

Thanks for the support.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JodiC Apprentice

There is nothing you can do to get over it but ride it out. As someone who works in an ER, do not go to the ER and you do not need to call your Dr. There is nothing they can do to help. Depending on the person it can take days to a week for that glutened feeling to leave. Everyone gets glutened at some point and soon you will learn where you can eat and where you can't. I know the people at a restaurant try to help and may think they know what is in the products, but this is usually not the case. Most don't even know what gluten is. I asked once if there was gluten in a salad dressing and the gut said yes there is sugar in it. You can always ask to see the ingredients as they will have boxes and packaging avalible in the back. Hope this helps. Feel better :)

JodiC Apprentice

There is nothing you can do to get over it but ride it out. As someone who works in an ER, do not go to the ER and you do not need to call your Dr. There is nothing they can do to help. Depending on the person it can take days to a week for that glutened feeling to leave. Everyone gets glutened at some point and soon you will learn where you can eat and where you can't. I know the people at a restaurant try to help and may think they know what is in the products, but this is usually not the case. Most don't even know what gluten is. I asked once if there was gluten in a salad dressing and the gut said yes there is sugar in it. You can always ask to see the ingredients as they will have boxes and packaging avalible in the back. Hope this helps. Feel better :)

Guest j_mommy

I also wanted to point out they may not have lied about them being made from corn...there may have been a cross contamination issue! I can't eat the corn tortilla chips at our local mexican restuarant due to CC!

cyberprof Enthusiast

The fried corn tortillas at any mexican restaurant are always suspect because they probably fry the wheat tortillas in the same vat.

My tried-and-true remedy is lots of hot mint tea (spearmint and/or peppermint). Something in the mint helps the stomach (medival remedy) and the hot is soothing and the fluid helps if you are loosing water. I use trader joe's mint medley tea but Celestial Seasonings' peppermint and MintMajic are also good and all gluten free.

~Laura

  • 3 years later...
Mish-Mash Newbie

I know no-one's replied to this topic in a while, but I thought I'd share; I haven't been diagnosed with celiac disease because my (now fired) doctor did the exams on a gluten-free diet, claiming that it wouldn't change the results! :blink: and as I have such a severe reaction to small amounts of gluten (my skin used to blister just from touching it), and I've been so ill all the time, even on the gluten-free diet, and a whole host of doctors (I've gone through quite a few!) insisted that it was Chron's, atrophic gastritis or just generally nasty stuff with no tests to back them up, and I felt absaloutly hopeless. I'm 19 and I've been so ill I had to drop out of collage and was on morphine for 2 months, and then I discovered the Specific Carbohydrate Diet (SCD) and I've been on it 2 months, and my god the difference! I can touch gluten and nothing happens, I've been able to go back to school, I've been off morphine for almost 3 weeks (I accidentally glutened), but the reaction was so much better! I haven't lost my memory, I haven't thrown everything up, I can walk and there was no blood in my stools!

I reccomend the SCD to everyone now, I've had so many doctors tell me they can do nothing further and that they're so sorry, but with this diet, it's all going away, and my Mum's sleeping again :D

Good look to everyone!

Kelly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,834
    • Most Online (within 30 mins)
      7,748

    SamAlvi
    Newest Member
    SamAlvi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.