Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any One Been Diagnosed With Fatty Liver, Nash, Or Nafld

JodiC

By JodiC
in Related Issues & Disorders

Recommended Posts

JodiC Apprentice
JodiC
Posted

Since going gluten free in 2005, I'd say I feel maybe... 50% better. Lately I have been experiencing RUQ abd pain (dull and achy) that goes into the back. I also feel pelvic and rectal pain. I have has bouts of rectal bleeding and recently had a colonoscopy which only showed irritation and areas of friability, and the colon bruises very easily (?). Drs feel that the colon is not the cause of the discomfort but it may be coming from higher up. What they did find is that despite a gluten free diet the liver (had an ultrasound) is becoming more and more infiltrated with fat. A biopsy would be needed to know for sure, but it has not come to that point yet. I have had an unexplained weight gain of 30 pounds in a few months along with the other symptoms. I know that Celiac can effect the liver. Does anyone else have fatty liver, NAFLD, or NASH? What did you do and how was it diagnosed? Can the liver continue to deteriorate despite a gluten free diet? Also have malabsorption of vitamins like D, Bs, Iron, Calcium, etc. I take some of these every day to try to keep the levels up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyberprof Enthusiast
cyberprof
Posted

What is NAFLD? What is NASH? ... Nevermind- I googled them.

I have Focal nodular hyperplasia (FNH) is the second most common tumor of the liver plus I have a hepatocellular adenoma. Neither of these are linked to celiac but I wonder.

~Laura

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,832
    • Most Online (within 30 mins)
      7,748
    jta
    Newest Member
    jta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      4 Years and very little progress

      By cristiana · Posted

      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed myself with gastritis as it seemed the feeling of nausea and in my case burning in the stomach pointed to it.  I went onto a gastritis/reflux diet and that really helped.   Have a google - there are tonnes online.  That meant avoiding spicy, greasy food, onions, tomatoes, coffee and alcohol.  (Actually, I don't drink, but I did toast someone during that time at a baptism and it set my stomach on fire.)   Instead of drinking strong coffee, I drank water, camomile tea, warm ginger water... so soothing.  I would not go to bed with a full stomach when things were bad, I would let my stomach rest from say 8pm to 8am, which really helped.   My husband and I then decided to buy a new oven and to buy a new dishwasher - we did need new ones anyway.  The new oven had two compartments, gluten goes in one, gluten free in the other.  The new dishwasher was a Miele which does a full rinse with clean water before washing the dishes.  But before I could afford a new dishwasher I would hand wash the dishes and make sure they were really rinsed well, no residue  (unlike our old dishwasher that was really not rinsing well at all). I stopped eating out for quite a few years - I think this is a biggy - although I would have coffee and soft drinks out. Eventually, my levels normalised.  What of the above was the 'silver bullet'?  I am not sure, but finally I did feel a lot better.  Occasionally I will take an over the counter PPI (omeprazole) or a small dose of Gaviscon, but most of the time I don't need them now. I'm not expecting anyone to go to all these lengths, but it could be that one or two of the tips I give you might work.  Don't give up hope! Cristiana
    • RMJ
      High IGA antigliadin, everything else normal, what does this mean?

      By RMJ · Posted

      Yes, it would make sense to go mostly gluten free, since it gives your troubles.
    • SMK7
      High IGA antigliadin, everything else normal, what does this mean?

      By SMK7 · Posted

      Yes, I made an effort to eat extra gluten at least 3 weeks before the endoscopy. I probably ate a some amount in the weeks before that. I had diarrhea, which resolved once I cut back after the endoscopy. So I think it would make sense to go mostly gluten free?  
    • RMJ
      High IGA antigliadin, everything else normal, what does this mean?

      By RMJ · Posted

      Yay for the normal biopsy! Thanks for the follow up. Were you eating gluten prior to the endoscopy?
    • Scott Adams
      High IGA antigliadin, everything else normal, what does this mean?

      By Scott Adams · Posted

      I think that with the elevated antibodies found in past tests, and a negative biopsy, you are firmly in the NCGS camp. If symptoms go away on a gluten-free diet it would be confirmation that you should likely stay on the diet.
×
×
  • Create New...