Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Forum / Holland


NLpacker-fan

Recommended Posts

NLpacker-fan Newbie

I'm new to the forum and I wanted to say hello. I'm an American woman living in Holland after having moved here six years ago for my husband. We have a sweet little girl and two dogs.

Our house is gluten-free apart from my husband's cereal, beer, and bread, but I've never had a problem with cross-contamination.

It's definitely getting better here about labels and awareness. I'd love to exchange recipe ideas or restaurants with people from all over. Variety is truly the best spice!

Best wishes,

Janel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lirio Newbie

I'm new to the forum and I wanted to say hello. I'm an American woman living in Holland after having moved here six years ago for my husband. We have a sweet little girl and two dogs.

Our house is gluten-free apart from my husband's cereal, beer, and bread, but I've never had a problem with cross-contamination.

It's definitely getting better here about labels and awareness. I'd love to exchange recipe ideas or restaurants with people from all over. Variety is truly the best spice!

Best wishes,

Janel

Hello Janel,

I've just registered here. I'm a dutch girl, so I can certainly help you out with the labeling in dutch. If you want me to.

:D

I have the same household as you. No gluten except from my husband's beer and bread.

  • 1 month later...
gfladies Newbie

We are new to Holland, just here from the US about 6 months ago. My daughter was recently diagnosed with Celiac (2 months before we left the states) and I am still struggling with labeling, etc. I would love to find some restaurants we can go to -- particularly a Pannekoekan house -- that is gluten-free. It would make my daughter so happy!

I found Zailing in Leiden, and I know Albert's does a pretty good job of labeling their own products. Any other tips would be very helpful!

Thanks!

Jen

aikiducky Apprentice

Jen, have a look at Open Original Shared Link and you'll find lots and lots of gluten free products. There's also a section for restaurants that can accommodate a gluten free customer. Welcome to the board, and to Holland. :)

Hi Lirio! :) I'm the same Pauliina from the coeliakie forum.

Pauliina

gfladies Newbie

Paulina -

Thanks for the tip on the website. Although much of it is in dutch, it was really helpful. I called a pannekoeken restaurant near us and they said that they make gluten-free pancakes! I think we will try it out this weekend. Also, I have heard a rumor that there is an italien restaurant serving gluten-free pasta and pizza. I couldn't find anything on the website, but if anyone out there knows of it I would love the information.

Thanks, again. The support is wonderful.

ciao

Jen

dollamasgetceliac? Explorer

Surch on the web for Dutch to English translation. I have found out that the Chineese Indonisian restaurants might have less Gluten but MSG is called VEENAM and that nearly killed me. Also if you go to the local health food store I am sure they can help you.

Dag

dollamasgetceliac? Explorer

:o I just thought of something you know in Holland they do speak English maybe you can add a new topic in English. The nice thing is in most towns there is the Farmers Market ( Markt) on one day of the week and half days on Saturday . There you can get Fresh fruit and vegies. I wonder if your daughter can eat Patat ( Fries) that is the thing most people eat on the street and usually are made from fresh potatoes I do not know on the oil though?

You might want to get her a Card that she and you carry describing of your situation. Let me know how it goes I am planning to go to Holland too. Does she have food allergies?

The other great thing about Holland is that people invite you over rather then going to a restaurant. So there is a lot of home cooking. If you find the right friends then you can explain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
njbeachbum Explorer

I know this is a long shot, but I found this by searching the website. I have a business trip coming up the first week of September to den Haag (the Hague) in the Netherlands, for a week. From the initial research I've done, it looks like Holland is fairly aware of celiac needs. I wanted to see if anyone is familiar with the den Haag area, that can help me avoid getting sick on this trip. I plan to bring my gluten-free protein bars & larabars & lots of almonds for breakfast and snacks, and also plan to make good use of fresh fruit while there. However, there will be lunches and dinners out, so I will print out some foreign language dining cards and see how it goes.

Any help would be appreciated!

Thanks all - Joe

aikiducky Apprentice

Hi Joe,

haven't been to this forum for quite a while but today this discussion caught my eye...

hope this link works: Open Original Shared Link

That's a list of restaurants in the Hague that are familiar with gluten free. You should I think still talk with the manager, preferably call in advance, basically all the precautions you'd take eating at a new unknown restaurant. But at least at these places someone has had a good experience (or if not, there's a warning in one of the columns).

And most people speak excellent english so you'll be able to communicate with the restaurant staff. :)

If you come across a shop called De Tuinen (sells vitamins and scented candles and bath salts, that sort of thing) they usually have some gluten free bread and cookies on a shelf. I don't know Den Haag well enough to tell you where you'd find a health food store.

The supermarket chain Albert Heijn (AH) puts a gluten free logo on their own brand products, however, they are gluten free under the codex norm (so under 200 ppm gluten is allowed). If you don't see the word for wheat "tarwe" in the ingredients you're probably ok. Or if you're not very sensitive, you might tolerate that small amount, considering that this is just a short period of time. I think they have some salads that are gluten free that might make a nice lunch for example. I work at home so I'm not really familiar with lunch problems. :)

Hope this helps!

Pauliina

njbeachbum Explorer

Pauliina - thank you so much for your reply!! I never thought I would get a response on this....

I found the link that you mentioned, actually i printed off all of the restaurants in the den Haag area. hopefully this will help me prep for my trip. I will certainly let you know if i have more questions! thanks again -

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    5. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.