Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Drywall Compound?


Kritter

Recommended Posts

Kritter Rookie

Anyone know if there is a gluten-free drywall mud/compound out there that is safe for celiacs to use when remodeling? I got so sick last time we used regular joint compound, I'm not willing to risk it again. I've been searching the internet and can't find a gluten-free one. HELP!

Kritter


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Have you tried wearing a mask and washing up(shower) before you eat anything?

Kritter Rookie
Have you tried wearing a mask and washing up(shower) before you eat anything?

Yes, but it gets into everything - cupboards, blankets, etc. No matter how we tried to seal off the room we were working on, it still got all over the house. That dust is so fine. We cleaned and cleaned and still found it weeks later inside windows that hadn't been opened all winter. What a mess! And not good for us to breath.

ravenwoodglass Mentor

That is going to be a toughy. Have you thought of taking a nice vacation while they do it? Seriously though, I would try writing down the manes of the compounds that are in the store and then check them on line. One place that will tell you if many are not safe is the NIH website. You can do a search of their database, it is not all conclusive but is a pretty good one.

Open Original Shared Link

If you need to remodel and must use drywall compound in the house what we used to do was to hang plastic sheets on the doors of the room being worked on (make sure they overhang the jams and remove everything from the room and tape if possible). If you can hang them in a double layer, one layer inside the jam of the room being worked on and one on the outside jam. Then when you go over the compound with the drywall sander wet the drywall compound slightly with a spray bottle of water. Wear gloves, long pants and sleeves and a mask, don't just get one of the usual paper ones get one that looks like a bug with filters inside a 'cup' that you can change. Get the paper booties that go over shoes and make sure folks wear them in the room and perhaps stick a chair right outside so they can take them off and drop them back into the room when leaving it. When the sanding is done for the day use that spray bottle and mist the whole room, that will help to grab the particles and drop them to the floor. Use a shop vac to vacuum the room, have someone preferably other than the celiac doing this, or use a broom to get the big piles and then mop. If the room has carpet I would cover the carpet before starting with plastic sheets. I can't tell you for sure this will keep you safe, but it may help.

If your not working on the kitchen perhaps if you seal that room off also it may help. The dust does get everywhere, I refused to let them use drywall in an addition that we had done after my last experience with it. We used tongue and groove wood on the walls and a composite tongue and groove stuff on the ceiling. It was a lot more work but it came out really nice, maybe you could find an alternative covering? You may have already taken precautions before and not been successful, in which case I really wasted your time reading this, I hope not.

Kritter Rookie

Tounge and groove! That's the ticket! I love the look of it anyway! I know we are required to put up sheetrock over the foam insulation that we had blown in - so that's necessary. But perhaps we can avoid having to use the drywall compound on the joints, which, I think, is where all the dust comes from - by covering the sheetrock with tounge and groove (instead of taping and sanding the sheetrock)and then maybe painting it some fun colors. This is an attic remodel into our master bedroom, and I could really enjoy the look of "wainscoating" or tounge and groove up there!! BRILLIANT!

ravenwoodglass Mentor
Tounge and groove! That's the ticket! I love the look of it anyway! I know we are required to put up sheetrock over the foam insulation that we had blown in - so that's necessary. But perhaps we can avoid having to use the drywall compound on the joints, which, I think, is where all the dust comes from - by covering the sheetrock with tounge and groove (instead of taping and sanding the sheetrock)and then maybe painting it some fun colors. This is an attic remodel into our master bedroom, and I could really enjoy the look of "wainscoating" or tounge and groove up there!! BRILLIANT!

Depending on your codes you may also be able to get this stuff that is like a pink sheet material instead of drywall. They use it to wrap under siding on houses. That might work to seal in the foam insulation and as it is thinner it would take up less space. I also really love the look of the tongue and groove and you can get some real nice effects by painting and then wiping the paint back off. Like staining with color. Glad I was helpful and have fun.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,399
    • Most Online (within 30 mins)
      7,748

    Hoyt Marquis
    Newest Member
    Hoyt Marquis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.