Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Love Gluten Cafe Was My First Gluten Free Restaurant Experience!


Dolcenotte

Recommended Posts

Dolcenotte Contributor

I was excited and nervous to eat anywhere but at home, and after a month or so of following my new gluten free lifestyle, I got the urge for some pizza, garlic knots, and other specialities I would not commonly make at home. After hearing all the great reviews of I Love Gluten Cafe on various websites and here, I decided I Love Gluten Cafe would be my first dining out experience. When we arrived we were greeted by Grandma Helen who started telling me about all the "glutens" (lol) that come in and to bring my picture to add to the wall next time. And she told me about all her top picks from the menu items that can be prepared regular or gluten free. The gluten free portion is handled by Joanne (who is also a celiac). She introduced me to her daughter Joanne and we were seated. Before even ordering, I felt welcome and comfortable. It didnt feel awkward to have to order things gluten free. Joanne explained to me that she oversees all gluten free dishes to make sure they do not get contaminated and they are extremely careful in the kitchen. Joanne spoke with us very often and checked on us to make sure everything was delicious and it was indeed. I felt like a regular person and I could not believe I was actually eating garlic knots (crunchy, light), baked clams (juicy and tender), fried calamari (very crunchy with a light crust, perfectly browned and hands down the best calamari we ever had, and thats the word from my boyfriend who is not even a celiac), a real pizza!!!(with olives mmm, crunchy crust edges, thin crust pizza loaded with cheese, just how I like it!), and a delicious cheesecake to end the evening (creamy, smooth, scrumptious). Also, I even ate bread for the first time at her restaurant. I even bought a whole loaf to take home! Her bread does not need to be frozen, it can actually stay in the fridge for 3 weeks! And what is even more exciting and actually weird for me is that I did not bloat up at all after eating all that food, and didnt run to the bathroom or need it when I got home. I've noticed this past week that finally some of my bathroom habits have changed so this lifeystyle is definitely working for me. So I'm still in awe of what I was able to eat and how delicious it was. I am amazed by how well my body absorbed the food even when I did choose some of the greasier options from the menu just because that was what I was craving (which is still much less greasy than typical pizzeria style foods). I got to meet their entire sweet family and we talked for a long time (can't stop a bunch of italians for chatting lol). They made us feel like family in their restaurant, the food was exceptional and my experience was delightful!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dolcenotte Contributor

I definitely don't love gluten! Why was the name of the restaurant changed when I posted my message?!

C*A*F*F*E* B*A*L*D*O* is the restaurant, not I love Gluten Cafe!!!!

jerseyangel Proficient

I was wondering why the restaurant would be named 'I Love Gluten'--it made no sense to me.

I don't know why that happened, but at this point the only person who can change it is Scott--I would PM him. (admin)

psawyer Proficient

The board is set to automatically replace the name you typed with the other name.

There a quite a few such rules. As Patti said, only Scott would be able to explain this one. Another moderator has already sent him a message asking about it.

Dolcenotte Contributor

Thanks for responding...But I read other comments on this restaurant which is one of the reasons why I went there. Why did they not change the name of the restaurant in those posts, maybe because they put cafe instead caffe? And why would they have a restaurant posting section if they are going to turn it into a fake name? People would have no idea where I'm talking about. i wanted to share my lovely inviting experience with others! I hope they change it!

psawyer Proficient

The spelling "Cafe Baldo" gets past the filter, but "Caffe xxx" gets caught and replaced. Again, I don't know why. Some things are blocked because of past spam, but the replacement text for those names is "Lame Advertisement."

I expect that Scott will respond, but he usually takes the weekend off. Running this site, as well as the other two, is his business.

bingmom Newbie
I was excited and nervous to eat anywhere but at home, and after a month or so of following my new gluten free lifestyle, I got the urge for some pizza, garlic knots, and other specialities I would not commonly make at home. After hearing all the great reviews of I Love Gluten Cafe on various websites and here, I decided I Love Gluten Cafe would be my first dining out experience. When we arrived we were greeted by Grandma Helen who started telling me about all the "glutens" (lol) that come in and to bring my picture to add to the wall next time. And she told me about all her top picks from the menu items that can be prepared regular or gluten free. The gluten free portion is handled by Joanne (who is also a celiac). She introduced me to her daughter Joanne and we were seated. Before even ordering, I felt welcome and comfortable. It didnt feel awkward to have to order things gluten free. Joanne explained to me that she oversees all gluten free dishes to make sure they do not get contaminated and they are extremely careful in the kitchen. Joanne spoke with us very often and checked on us to make sure everything was delicious and it was indeed. I felt like a regular person and I could not believe I was actually eating garlic knots (crunchy, light), baked clams (juicy and tender), fried calamari (very crunchy with a light crust, perfectly browned and hands down the best calamari we ever had, and thats the word from my boyfriend who is not even a celiac), a real pizza!!!(with olives mmm, crunchy crust edges, thin crust pizza loaded with cheese, just how I like it!), and a delicious cheesecake to end the evening (creamy, smooth, scrumptious). Also, I even ate bread for the first time at her restaurant. I even bought a whole loaf to take home! Her bread does not need to be frozen, it can actually stay in the fridge for 3 weeks! And what is even more exciting and actually weird for me is that I did not bloat up at all after eating all that food, and didnt run to the bathroom or need it when I got home. I've noticed this past week that finally some of my bathroom habits have changed so this lifeystyle is definitely working for me. So I'm still in awe of what I was able to eat and how delicious it was. I am amazed by how well my body absorbed the food even when I did choose some of the greasier options from the menu just because that was what I was craving (which is still much less greasy than typical pizzeria style foods). I got to meet their entire sweet family and we talked for a long time (can't stop a bunch of italians for chatting lol). They made us feel like family in their restaurant, the food was exceptional and my experience was delightful!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mysecretcurse Contributor

LOL. I'm glad you guys said something about it because the "I love gluten" cafe was really weirding me out. I even googled it haaha!

  • 3 weeks later...
Amethyst* Newbie

Not one time, but multiple times with gluten-free friends of mine we have ALL gotten sick there! And we all ate different foods but shared the pizza on one occasion. I'm very wary of that place..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.