Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Needs Help With Lab Results


buildtothesky

Recommended Posts

buildtothesky Newbie

Hi all, wanted to introduce myself. I have been lurking for about a few months and after reading all the positive feedback on Enterolab decided to test for celiac. First just a little history, I am a white 40/M of European decent. I developed DH at 9 years of age and suffered horrible outbreaks till I was diagnosed through biopsy at 15. Started Dapsone and rash subsided. I haven't had the intestinal symptoms as bad as some but have bloating and gas constantly. Suffered chronic constipation most of my life to the point of developing hemrhoids. I have now been gluten free for 1 month and do feel amazingly better (especially the joint pain). I just got my Enterolab results today and would love to here any input on my values and what exactly the gene markers mean. I have 2 children and one has been diagnosed with ADHD since he was 4 and he is now 13. I am getting him tested this week as well as my 17 year old daughter. Now to my present symptoms starting with the worst:

Lightheadedness/dizziness (this is my worst symptom)

Arthritis (came on suddenly the last 3 years)

Depression

Anxiety

high blood pressure

nerve pain/ tingling/ numbness in arms, legs, hands, feet

sore tongue

Sinusitis

post nasal drip

Constipation

sensitive teeth

poor vision (especially last 2 years)

sleep apnea

low body temp

My test results are:

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 33 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 29 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

Fecal anti-casein (cow's milk) IgA antibody 40 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0301

HLA-DQB1 Molecular analysis, Allele 2 0602

Serologic equivalent: HLA-DQ 3,1 (Subtype 7,6)

Anyone have similar findings that could comment? Does this mean my children are at risk for Celiac and or gluten intolerance? thanks in advance for any imput.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

hello & welcome, with those genes "they" call it gluten intolerance - those of us with those genes know that it is no different than celiac - except that yes, you will more than likely have more neurological problems, hence your depression & other food intolerances, your problem with dairy. They are learning more about those genes all the time... (proving what we all know already)

I will just tell you to not try soy either. Some of us are checking into glutamates & soy is also high as are the gluten grains and dairy & peas... & also no goat cheese etc, sorry to have to dash all your cheese hopes in one swoop !

Gluten free will get rid of most all your symptoms, start taking B12 & the depression will go away - gluten-free plus B12 = a very happy person.

your son most likely has your DQ1 gene - famous for ADHD, depression, dyslexia, migrains on & on...

get your blood work done & check all your vitamin & mineral levels. A lot of us have found that we are low in D also...

be sure & post back & let us know which genes the kids have - you could have some double DQ1 kids - probably your son with ADHD. two copies of the same gene = trouble, but of course the sooner you catch the problem & go gluten-free the better you will be - oh, I can already tell you that your son should also be dairy & soy free also, & take some B12...

smart of you to get tested with Enterolab. So often men are hesitant to change their diet. & what a good roll model you will be for your kids... What kind of symptoms does your wife have ? :lol::lol::lol: kidding in a way - but...

fedora Enthusiast

Have you never been on a gluten free diet? Did they not recommend that when you were diagnosed with DH? Glad you are feeling better.

You definately have gluten and casein intolerance. You also have antibodies against your own tissue present. You have no malabsorption of fat according to their test.

You have neither of the two main celiac genes, but it is more complicated than that.

HLA-DQB1 Molecular analysis, Allele 1 0301 also known as DQ7 is half of a pair that can make a celiac gene when put together. You do not have the other half(DQ2.2). so you do have half a celiac gene. There was a study in Europe where 2% of the celiacs had DQ7 and not either of the 2 main celiac genes.

You have biopsy confirmed DH. That means you have celiac. I think your children are at risk. That does not meant they will get it though.

Lisa16 Collaborator

Hi and welcome to the club!

There is a thread on the DQ6 and DQ7 genes in this section of the forum. If you search for it or scroll down a few pages you will see it. People ahve psoted their symptoms there.

I have those genes too, as well as many of the same problems (except for the constipation part-- I ran the other way.) I am also diagnosed as celiac. I have also been sick since I was a kid.

I am glad you are feeling better on the diet. I am in month six and getting stronger every day. Hang in there!

I would definitely get my kids tested too, and I would educate them about what to watch for as they may develop symptoms later. There is something about knowing you have the genes that makes it more real to people. After getting my gene results, my parents went gluten free and are doing much better (especially my dad).

Take care!

buildtothesky Newbie

Thanks for the reply gfpaperdoll,fedora and Lisa16. I appreciate the imput and I will let you know when I get the gene results on my children. Oh and gfpaperdoll my wifes "symptoms" include being absolutely tired of hearing all my symptoms over the years,,I mean with the anxiety and depression that resulted from it I would complain constantly and was beginning to think I was just making myself sick. I never connected it with a gluten diet until the last few months I am truly grateful to have met others with likewise symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    2. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    4. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    5. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,998
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.