Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another Candida Question


Nan2N

Recommended Posts

Nan2N Explorer

I think I need to start the candida diet but I'm afraid to because I need to put on weight and it sounds like that would be pretty tough on the diet. Any suggestions? I really think I need to do it because last year I had so much trouble with yeast but didn't know what it could do to a person. I did the spit test and it showed I have it. I see a ND this week and can talk to him about what's best to take. But I need help with the food. My dietician won't like it!!!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast
I think I need to start the candida diet but I'm afraid to because I need to put on weight and it sounds like that would be pretty tough on the diet. Any suggestions? I really think I need to do it because last year I had so much trouble with yeast but didn't know what it could do to a person. I did the spit test and it showed I have it. I see a ND this week and can talk to him about what's best to take. But I need help with the food. My dietician won't like it!!!

Thanks!

well I am not sure but I THINK that this parasite can also cause you weight issues (either lose or gain weight) so that may be the reason why you are too skinny (me too....I am really eating extremely big amounts of food but nothing changes) I also had that test and it was positive so I am going to have more tests (blood, stool) to confirm it. Maybe you can talk to your doc about that....

BRUMI1968 Collaborator

I have trouble keeping on weight when I follow a candida diet religiously. I have a few tips, and please, other folks correct me if they are no-no-s for candida!

1. amaranth. this is a great "grain" (actually a seed or veggie) that you make into hot cereal. It has over 700 calories per cup. I need these calories. They have stabilized me weight loss (I don't eat grains).

2. avocado

3. nut milks are supposedly a no-no since they are acid forming - if you decide to do a bit of nut milk, choose almond since it is more alkaline than other nuts

4. do you eat deceased animals? if so, that should help.

5. did I mention avocados?

6. quinoa is probably alright for a candida diet, in moderation. It is probably acid forming, so thusly avoided on some candida diets. But it has good nutrition, and helps fight the cravings for starchy stuff.

7. blended salads (especially with avocado). You get more salad per the meal. Using romain is good-mineralizing.

This really is a tough one, isn't it? Is it possible your weight will balance itself out once you've overcome the candida and start absorbing foods better?

MELINE Enthusiast
This really is a tough one, isn't it? Is it possible your weight will balance itself out once you've overcome the candida and start absorbing foods better?

I think that is what happens actually....

I'll try to follow that diet of yours....thank you

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,571
    • Most Online (within 30 mins)
      7,748

    Shryel
    Newest Member
    Shryel
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
    • KimMS
      Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly of snack foods)?
    • xxnonamexx
      Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
×
×
  • Create New...