Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oops! I Got Glutened Through My Own Stupidity


sneezydiva

Recommended Posts

sneezydiva Apprentice

I got glutened at my favorite ice cream place the Friday night. I have been there many, many times since going gluten-free, and I have never had a problem before. They are a local mom & pop type place, and they very nicely checked for gluten ingredients in their soft serve, sprinkles, hot fudge etc... I usually just get a cup of vanilla with chocolate sprinkles, and I never have had a problem. But this ime, there were some visible crumbs from an ice cream cone on my ice cream. I think a cone may have been accidentally dropped in the container of sprinkles. Stupidly, I just fished the crumbs out and threw them away and kept on eating. So I had D later that night and in the morning as well as a return of my stomach pain. I didn't feel great over the weekend, but I could still function. I'm feeling much better today.

But I'm actually kinda glad it happened because my husband saw the 2 little ice cream cone pieces, and now sees and understands what just a little bit can do to me. He's been very supportive overall, but not great about leaving crumbs, and this has motivated him to improve that. It has also opened my eyes to how well I've been doing on the diet. Despite the much smaller amount of gluten, this reaction was just like the couple of times I cheated or accidentally ate a gluten filled food. I'm proud of myself that I have done so well so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona Newbie

I did that to myself last week. I was away from work and my desk was used by someone who left crumbs all over it - not thinking much of it, I wiped them away with my hand [im still new at this :)]. I had a horrible reaction that day and it continued to the next day and I couldnt come into work. My boss was skeptical that crumbs wouldve caused such a reaction, but his boss wasnt. Good thing. She said nobody is allowed to use my desk anymore.

We recently moved floors and my new desk was full of crumbs and I had to "decontaminate" it first. Everyone thought I was nuts! But better to be thought of as nuts than be sick for days!

Geordie Tom Newbie
I got glutened at my favorite ice cream place the Friday night. I have been there many, many times since going gluten-free, and I have never had a problem before. They are a local mom & pop type place, and they very nicely checked for gluten ingredients in their soft serve, sprinkles, hot fudge etc... I usually just get a cup of vanilla with chocolate sprinkles, and I never have had a problem. But this ime, there were some visible crumbs from an ice cream cone on my ice cream. I think a cone may have been accidentally dropped in the container of sprinkles. Stupidly, I just fished the crumbs out and threw them away and kept on eating. So I had D later that night and in the morning as well as a return of my stomach pain. I didn't feel great over the weekend, but I could still function. I'm feeling much better today.

But I'm actually kinda glad it happened because my husband saw the 2 little ice cream cone pieces, and now sees and understands what just a little bit can do to me. He's been very supportive overall, but not great about leaving crumbs, and this has motivated him to improve that. It has also opened my eyes to how well I've been doing on the diet. Despite the much smaller amount of gluten, this reaction was just like the couple of times I cheated or accidentally ate a gluten filled food. I'm proud of myself that I have done so well so far.

cpicini Rookie

I had a similar issue a couple of weeks back at Chili's. Silly me thought that by them having a gluten free menu that the server actually knew about the restrictions. So when my gluten-free meal came to the table there was a nice big piece of garlic toast on the plate. Shame on the chef as well. Like an IDIOT I just wiped the crumbs off my plate (the bread didn't touch any other food). Well needless to say shortly after my meal and during the movie I was pretty sick. I'm just too nice when ordering out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,174
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
×
×
  • Create New...