Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oops! I Got Glutened Through My Own Stupidity


sneezydiva

Recommended Posts

sneezydiva Apprentice

I got glutened at my favorite ice cream place the Friday night. I have been there many, many times since going gluten-free, and I have never had a problem before. They are a local mom & pop type place, and they very nicely checked for gluten ingredients in their soft serve, sprinkles, hot fudge etc... I usually just get a cup of vanilla with chocolate sprinkles, and I never have had a problem. But this ime, there were some visible crumbs from an ice cream cone on my ice cream. I think a cone may have been accidentally dropped in the container of sprinkles. Stupidly, I just fished the crumbs out and threw them away and kept on eating. So I had D later that night and in the morning as well as a return of my stomach pain. I didn't feel great over the weekend, but I could still function. I'm feeling much better today.

But I'm actually kinda glad it happened because my husband saw the 2 little ice cream cone pieces, and now sees and understands what just a little bit can do to me. He's been very supportive overall, but not great about leaving crumbs, and this has motivated him to improve that. It has also opened my eyes to how well I've been doing on the diet. Despite the much smaller amount of gluten, this reaction was just like the couple of times I cheated or accidentally ate a gluten filled food. I'm proud of myself that I have done so well so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona Newbie

I did that to myself last week. I was away from work and my desk was used by someone who left crumbs all over it - not thinking much of it, I wiped them away with my hand [im still new at this :)]. I had a horrible reaction that day and it continued to the next day and I couldnt come into work. My boss was skeptical that crumbs wouldve caused such a reaction, but his boss wasnt. Good thing. She said nobody is allowed to use my desk anymore.

We recently moved floors and my new desk was full of crumbs and I had to "decontaminate" it first. Everyone thought I was nuts! But better to be thought of as nuts than be sick for days!

Geordie Tom Newbie
I got glutened at my favorite ice cream place the Friday night. I have been there many, many times since going gluten-free, and I have never had a problem before. They are a local mom & pop type place, and they very nicely checked for gluten ingredients in their soft serve, sprinkles, hot fudge etc... I usually just get a cup of vanilla with chocolate sprinkles, and I never have had a problem. But this ime, there were some visible crumbs from an ice cream cone on my ice cream. I think a cone may have been accidentally dropped in the container of sprinkles. Stupidly, I just fished the crumbs out and threw them away and kept on eating. So I had D later that night and in the morning as well as a return of my stomach pain. I didn't feel great over the weekend, but I could still function. I'm feeling much better today.

But I'm actually kinda glad it happened because my husband saw the 2 little ice cream cone pieces, and now sees and understands what just a little bit can do to me. He's been very supportive overall, but not great about leaving crumbs, and this has motivated him to improve that. It has also opened my eyes to how well I've been doing on the diet. Despite the much smaller amount of gluten, this reaction was just like the couple of times I cheated or accidentally ate a gluten filled food. I'm proud of myself that I have done so well so far.

cpicini Rookie

I had a similar issue a couple of weeks back at Chili's. Silly me thought that by them having a gluten free menu that the server actually knew about the restrictions. So when my gluten-free meal came to the table there was a nice big piece of garlic toast on the plate. Shame on the chef as well. Like an IDIOT I just wiped the crumbs off my plate (the bread didn't touch any other food). Well needless to say shortly after my meal and during the movie I was pretty sick. I'm just too nice when ordering out.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.