Australian Gluten Free Product

[Guest AutumnE]

The product is Orgran Alternative Grain Wholemeal Bread Mix. I have tried the easy mix white bread mix but this one isnt available to me locally or statewide and I love that it has fewer ingredients and has sorghum flour in it that the regular bread mix.

Thanks so much

[amber]

I can't say that I have tried the Orgran alternative grain mix but I will ask around tomorrow as I work at the celiac society here on Fridays.

The Orgran factory is about a 20 minute drive from where I live and they have an outlet there which is quite handy as you can get all their products in one place. I mainly use their pasta's, crumbs and flours. I don't make my own bread and buy it from the supermarket ao I can't give you an opinion really as to how good it is.

[Guest AutumnE]

Thanks Amber I would appreciate it

I wish I lived that close, I like so many of their products.

[amber]

Thanks Amber I would appreciate it

I wish I lived that close, I like so many of their products.

Hi.

I haven't found anyone that has tried that particular product yet so can't tell you if it is any good or not.

I sometimes get to try new Orgran products as I work as a volunteer at the coeliac society and they give us samples sometimes.

They have just put out a new product - Cornbread which might be popular in U.S. as cornbread is eaten quite alot there from what I have heard. Also am trying Risoni type pasta. Will let you know if they are good.

[Guest AutumnE]

Thanks Amber

I have been sticking with the easy bake bread for now. Cornbread does sound good especially for a dressing.

Im hoping to try some fruit breads with the easy bakes mix soon. Im thinking of replacing the oil with applesauce and using apple pie spices.

[Japsnoet]

I just had some of the Alternative Grain Wholemeal Bread Mix and it was really enjoyable. We alternate between the Orgran Alternative Grain Wholemeal Bread Mix and the Laucke Easy Bakers instant oven bread mix Open Original Shared Link

We made the orgran corn bread and it was delicious . We used fruit juice instead of the water in the mix. Hubby polished the bread and he doesn

[Quasior]

yes, i've tried this product too

I screwed it up though. I was trying to make a healthy pizza base, seeing as it was a 'batter'and my pizza trays have these holes I put it on grease proof paper. BIG mistake.

I had to try and eat it off this paper and it was horrid. The bread where I could get some was YUMMY though.

I'd recommend it but say its the oddest pizza base I've ever made, next time I'll use a regular tray without the holes.