Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling In Europe


mls253

Recommended Posts

mls253 Newbie

i am going on vacation in june to prague, vienna, and budapest. in reading my guidebooks i am nervous about finding things to eat. i am also a vegetarian so this complicates matters a bit when traveling. anyone ever travel to these places and know of any foods that would be okay to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I traveled there last summer and ate a lot of fruits and veggies and cheese from the open air markets. Some bags of chips and chocolate bars have the label in multiple languages so you usually grab some of those to have with you. I also brought a handful of nut bar things with me so I knew I had something (and I brought some back home, didn't need them).

Mango04 Enthusiast

I'm managing a gluten-free, dairy-free, soy-free, vegetarian diet in Prague just fine. Don't look to the guidebooks for help with places to eat though.

There's a place called Bio Cafe with vegetarian, gluten-free options (they have ingredients listed in English). I eat the lentil salad, the apple salad...I'm pretty sure they have a bean salad that's safe and a fruit salad as well. Check Open Original Shared Link for locations. There are several of them here.

Radost FX is a good vegetarian place. www.radostfx.cz. I get the hummus plate without the pita bread.

Check out expats.cz and do a search for "gluten-free" and "organic food". You'll find a list of all the organic shops and some info. on gluten-free food in Prague. The easiest thing really is to get fruits and veggies from the little fruit and veggie shops and you can pick up rice cakes, nuts, seeds, peanut butter and basic stuff to cook (if you'll have a kitchen) such as rice, beans, lentils etc from Tesco (the big grocery store here) or even the small food shops that are all over the city. Just stick to simple foods (things with two or less ingredients) and you'll be fine.

mls253 Newbie

thank you so much for your repsonses- i will be printing them and carrying them with me!

kassayfarkas Newbie

I am in Budapest right now and there is a great shop for gluten free products at Leher Ter, which is just one stop from Nyugati train station by metro. When you come up from the metro, you can't miss the huge Lehel Csarnok indoor market. Go to the top floor and the shop is tucked behind the flower shop. Look for the word Allergy in the name. Nearly all of the propducts are gluten free. They may not speak english, but just look confused and ask "gluten-mentesh?". They will point you away from the one shelf for diabetics. To double check, you might ask at the check out again the same way to make sure no gluten snuck in your basket. Good luck!

Mango04 Enthusiast

I found more gluten-free food in Prague today. In Flora (a mall right off the green metro line) there's a little bio (organic) food stand on the bottom floor. I was able to get a raw, vegetarian, gluten-free pizza for just 30 kc (about $2).

The ingredients were listed in English as well as Czech, and it said gluten-free on the box it came in. So....Flora might be a good stop for anyone travelling in Prague. There's also a DM in Flora (a drug store that sells gluten-free breads and other health foods).

jas322 Newbie

I just got back yesterday from a three week trip to Prague, Budapest, Sarajevo, and the Croatian islands.

I have to say that Budapest has the best gluten free environment of all the places I visited. The store that a previous post describes is in the Lehel Csarnok market literally in the Lehel Ter metro station (line 3) in Pest, T


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,681
    • Most Online (within 30 mins)
      7,748

    Donna Ybarra
    Newest Member
    Donna Ybarra
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.