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- trents replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications5Gluten found in Bob's Red Mill TVP using Elisa Technology test
That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten." -
- Scott Adams replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications5Gluten found in Bob's Red Mill TVP using Elisa Technology test
That is a solid home test--feel free to share other tests you run. -
- Scott Adams replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications31
Progesterone pills - are they gluten free??
Definitely consult with your doctor before considering such high doses--5,000 IU is likely fine, but 50,000 IU could cause serious issues over time.- high gluten
- hormone-related
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- Janet McAlpin replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications5Gluten found in Bob's Red Mill TVP using Elisa Technology test
Hello all, I used the Elisa Technology test by EZ Gluten. It is PTM sm certified and tests down to 10,000ppm. I order them online and use at home. Each test takes 25 minutes and it is the most accurate home test I have found. I am aware that gluten-free labeling indicates that a food has under 20,000 ppm of gluten according to FDA standards. ...- 1
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- larc replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications23nuts.com -- no longer Celiac safe?
All of these comments support what I've experienced for years -- just about anything in a package is suspect for gluten no matter how much the label trumpets its gluten-free status. And that includes foods that are labeled "certified gluten-free." A while back I was especially disappointed with nuts.com products -- after I had a reaction. As a result, I've...- 1
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Yes, 50k IU daily would be an a short term front end loading dose for those having critically low levels but you wouldn't want to take it for an extended period.
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That's 20ppm, not 20,000 ppm. https://www.fda.gov/food/nutrition-education-resources-materials/gluten-and-food-labeling "The rule specifies, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten."
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By Scott Adams · Posted
That is a solid home test--feel free to share other tests you run. -
By Scott Adams · Posted
Definitely consult with your doctor before considering such high doses--5,000 IU is likely fine, but 50,000 IU could cause serious issues over time. -
By Janet McAlpin · Posted
Hello all, I used the Elisa Technology test by EZ Gluten. It is PTM sm certified and tests down to 10,000ppm. I order them online and use at home. Each test takes 25 minutes and it is the most accurate home test I have found. I am aware that gluten-free labeling indicates that a food has under 20,000 ppm of gluten according to FDA standards. I have heard discussions about Bob’s Red Mill not conforming to the certified gluten-free certified symbol but continued to use their own gluten-free symbol. I have not done my own deep dive on this topic -yet! Largely because I have eaten Bob’s Red Mill gluten-free oats and Gluten Free flours of all kinds for years with no reaction. So I trusted their label. This is the first time I have had a reaction to a Bob’s Red Mill product. I am curious to read more and learn more if anyone knows about Bob’s Red Mill testing practices. thanks for your help and interest, Janet
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