Got Myself Again!

[Blessings]

I found a Pamela's cake mix and it was YUMMY. So I purchased the baking flour mix and made some crepes. Thicker but YUMMY. So I decided to make a Rasin Brandy Almond cake. It was also very YUMMY, but yesterday I started with the brain not connectd to the head, Eyeballs feel wobbly, I paniced when I couldn't find my son and hubby at Sam's, my mood spiraled down. I felt like I was beat up. I checked everything from the night before and blamed my hubby for glutening me. Then today I looked up the Brandy and found this in an old post

Here's what the Gallo people say about their other products:

"In response to your inquiry, all of the wines and champagnes produced by E. & J. Gallo Winery, Modesto, California are completely free of gluten or any gluten by-products.

Under our Bartles & Jaymes product line we produce two kinds of coolers; a wine-base and a malt-base as indicated by the label. The wine cooler is gluten free. Under the Boone's and Boone's Farm line we produce both wine-base and malt-base products. The wine base is gluten-free. In addition, our winemakers advise that our cider beverages under the "Hornsby's" label do contain gluten. Also, our winemakers advise the brandy made by E&J Distillers, including Cask & Cream, may contain trace amounts of gluten.

Attack of the unknow. Now for another 2 miserable weeks. I can't seem to go 2 days feeling good. I just want to cry over all this stupid stuff.

[missy'smom]

Some of your old baking supplies/equipment/ingredients may be contaminated. Any old pans with seams in them where bits of cake can settle and not come out are best not used. The seamless ones are fine but it may not be advisable to use the old non-stick ones. The old hand-held mixer may have flour in the vents that you may not be able to remove. Best to get a new one if this is the case. Your stand mixer is most likely fine if given a good cleaning. It is usually advised not to use old wooden spoons. I was an avid baker before this and was in the habbit of using measuring spoons to measure multiple ingredients in a recipe before wasing them so I found that some of my baking spices were contaminated with wheat flour and started over with new jars of spices and baking powder, baking soda etc.

Hang in there. It is a learning process and frustrating at times but it will get better.