Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Asymptomatic Gut


kdskaggs

Recommended Posts

kdskaggs Newbie

Hi all,

I wrote last week about my newly diagnosed 12-year old Celiac daughter. I spoke today with my Naturopath about her being positive and whether I should be tested. Interestingly, he told me that the Interstitial Cystitis I have had for 20 plus years and the pancreatitis attack I had 18 months ago could be caused by Celiac disease, even though I don't have gut symptoms. He told me to go ahead and have the test so we would know for sure. The thought that Celiac could be the cause of these things is amazing to me. I have been eating the gluten-free diet, along with my daughter and the rest of our family. Do I need to start eating gluten again for the blood test? I emailed my primary care doctor today to get the test ordered. My ND also explained that her low positive blood counts could be explained by the fact that she never did eat a lot of gluten, just enough to register a positive Celiac.

Has anyone here tested positive for celiac disease, had no gut symptoms but other diseases that could have been caused by celiac disease?

Kenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Not me--

But I can say that the majority of celiacs are asymptomatic, which is precisely why most celiacs aren't diagnosed, and since they don't think anything's wrong with them or their doctors don't check for celiac, most of the people here on the board are symptomatic celiacs.

It's definitely possible and very likely that you can have celiac even w/o symptoms-- after all, there is 1 out of every 130 people that have celiac.

KaitiUSA Enthusiast

I had no symptoms as well. Until my immunity went down with mono thats when I started having problems. They told me I have had celiac for years though and I never thought anything was wrong growing up. celiac3270 is right....celiac is very underdiagnosed. You could still have celiac and have no symptoms.

kdskaggs Newbie

Thank you "Bush", Kati and celiac3270! I'm anxious to get tested. I've had Interstitial Cystitis for over 20 years. Since I started eating healthier in the past 5 years, it has improved tremendously. I'm wondering now if it's because I stopped eating the typical America diet and less gluten.

My immune system is very weak and I have trouble gaining weight. I have weighed 95 pounds most of my adult life, I'm 5'4". I finally have been able to gain up to 100 pounds, eating 6 times per day. I weight train 3 times per week, do yoga twice weekly but don't build muscle. I am also anemeic, even when I take iron supplements. Celiac definitely makes sense.

I have been eating gluten-free for close to a week now because I have started cooking this way for my celiac daughter. How much gluten do I need to eat before having the celiac blood test. I sure don't want to mess up the test by being gluten-free.

Thanks again for the kind help.

Kenda

flboysmom Rookie

My husband does not have the classic "gut" symptoms. His symptoms are fatigue related. His thyroid levels also fluctuate, ranging from extremely low to normal when he cycles on and off with the chronic fatigue symptoms. Since going gluten-free he is feeling much better and his energy level has soared. He has also had lifelong rashes on his thighs and arms that have gone undiagnosed. We suspect that they are DH.

celiac3270 Collaborator
My immune system is very weak and I have trouble gaining weight. I have weighed 95 pounds most of my adult life, I'm 5'4". I finally have been able to gain up to 100 pounds, eating 6 times per day. I weight train 3 times per week, do yoga twice weekly but don't build muscle. I am also anemeic, even when I take iron supplements. Celiac definitely makes sense.

I have been eating gluten-free for close to a week now because I have started cooking this way for my celiac daughter. How much gluten do I need to eat before having the celiac blood test. I sure don't want to mess up the test by being gluten-free.

Those are a few good examples--a lot of people, also, don't have excessive flatulence and loose stools, but instead are shorter than others, are very low or very high in weight, are constantly fatigued, and have other related disorders. Your difficulty in gaining weight is a classic celiac symptom that I also have. Anemia is very common in celiacs (since nutrients aren't being absorbed while you're on gluten and your villi are destroyed).

I think you should try to stay on gluten as much as you can, particularly if it doesn't cause you great pain (symptoms). If you're cooking gluten-free at home for your daughter, it might be easier to eat lots of gluten while you're out of the house (a muffin, doughnut, or bagel in the morning, a sandwich at lunch, etc.) but make sure you get in enough. The idea is for the doctor to see the damage. One week isn't bad at all, but you're better off staying on gluten so you won't influence the results at all (for example, an inconclusive biopsy).

kdskaggs Newbie

This is amazing, I also have chronic fatigue and thyroid problems as well. I am really excited to get the celiac disease test. I plan on eating gluten-free, along with my daughter, anyway but I'd love to know if this could be part of the reason I am the way I am.

How about messed up female hormones, are they a symptom? I might as well pin everything on celiac disease> :)

Kenda

Those are a few good examples--a lot of people, also, don't have excessive flatulence and loose stools, but instead are shorter than others, are very low or very high in weight, are constantly fatigued, and have other related disorders. Your difficulty in gaining weight is a classic celiac symptom that I also have. Anemia is very common in celiacs (since nutrients aren't being absorbed while you're on gluten and your villi are destroyed).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flboysmom Rookie

I'm just quickly adding that my husband's blood panel was positive, however the biopsy was negative. After much research and both of our sons having symptoms we decided to go gluten-free and see if it helped. It has greatly changed the mood in our home.

celiac3270 Collaborator
How about messed up female hormones, are they a symptom? I might as well pin everything on celiac disease> :)

I just ran a search:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

There's a lot on hormones--this was a bit on female hormones.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,080
    • Most Online (within 30 mins)
      7,748

    SheenaG1
    Newest Member
    SheenaG1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.