Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Re-challenge


RebeccaAlys

Recommended Posts

RebeccaAlys Newbie

My gastroenterologist in college (in NY) diagnosed me with celiac disease due to clear symptoms, family history, and blood test results. He informed me to go on a gluten-free diet and all would be well. I did and I have kept strictly to it since then (6 years). 6 months ago my GP (now in MA) recomended that I see a gastroenterologist here in New England.

I did and he was uncomfortable with the fact that I never had an endoscope diagnosis. I told him that I felt comfortable with it because I would be on a gluten-free diet anyway since my symptoms are so severe. He seemed to be ok with that.

I went for a checkup on Friday and now he really wants me to do a gluten challenge (10g of bread 4-6 weeks) and have an endoscope done. The only issue is my main symptoms are constipation (5-6 days) and incredible intestine pain. (I had appendicitis 4 years ago and didn't go to the hospital for 2 days because I thought I had eaten some hidden wheat.)

What do I do? Do I need a new doctor? Do I take the challege? What if it hurts so bad I can't go to work? Please help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Rebecca, and welcome to this board.

Your new GI is wrong. You have your diagnosis, you know gluten makes you ill, and there is NO POINT in making you ill again, just because this doctor doesn't agree with the previous one!

Constipation and intestinal pain are common celiac disease symptoms. Your new GI seems to be one of those ignorant doctors who think that you can't have celiac disease if you don't have diarrhea and weight loss. In fact, the minority of celiacs have those symptoms!

You have been on a gluten-free diet for 6 years. Your villi have healed. If you do a gluten challenge now, you would destroy your villi again (and it would likely be more like three months to a year before that happens and your blood work and biopsy MIGHT be positive), which could result in permanent damage and could trigger other autoimmune diseases. Not to mention that you would likely end up very ill.

Please don't do it. If he insists, switch doctors.

lizard00 Enthusiast

Would he settle for running a genetic test on you? Thankfully this was the option my GI came up with and my bloodwork was negative. He just really wants to know if I have Celiac or not to monitor me down the road. I told him I really didn't need a diagnosis, and I wasn't going to eat gluten to have it. So, he suggested the DNA test and that was good enough for both of us. I understand his concerns in having a diagnosis, although the truth be told I really DON'T want a dx in my records. But... he is comfortable with whatever the DNA results are and the positive dietary response.

Did he say why it was so important for him to do an endoscopy on you with your previous GI's dx and your dietary response?

Phyllis28 Apprentice

I agree with Ursa Major. I have only an upper GI and response to a gluten free diet that was the basis for my diagnosis and I would run, not walk, away from any doctor who was insistant on doing a gluten challege.

I have had enough accidental glutenings in the last 30 years to know gluten makes me sick.

Simply say, no. Find another GI if this one will not accept your decision not to do a gluten challege.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.