Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Suggestions/comments On Symptoms


margootje

Recommended Posts

margootje Newbie

Dear all,

Thanks for being on this forum. It helps to know I'm not alone.

After several years of unexplained bouts of nausea and tiredness

I was diagnozed last year. I've been gluten-free and dairy free for 8 months

and have started feeling better. Occasionally I make a mistake

(not good, have to be completely strict about this, but work takes

me many places), and the response is quite severe.

The local Celiacs here have a wide range of symptoms, but not like

mine and I was wondering if there is anyone out there who reacts

similar to me and if he/she has any suggestions on how to deal with

the reactions.

My main reactions are fatique, muscle aches (like you're having the

flu: arms, legs), nausea, and occasional bloating and dizziness.

I'm currently at home, having eaten some gluten in a marinade

last Friday.

My diet mostly consists of rice, vegetables, fruits and meat.

I have not taken anything for the aches or nausea. Bit nervous

about taking over the counter medication. If there is anyone who has

suggestions perhaps in the herbal area (maybe a certain herbal

tea) or the food area to improve energy levels and reduce the

aches, I'd be very interested.

Does it also take you a week or longer to recover from a (tiny)

mistake?

Best to


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

How long have you had these new symptoms? I do not want to alarm you but I would talk to your doctor about them if they persist. The reason I say this is because about 4 months after going gluten free I starting experiencing EXTREME fatigue along with other problems. Turns out I may have Lupus.

I hope you feel better soon! Take care :D

KaitiUSA Enthusiast

Have you noticed a pattern when you feel nausea? Like is it after you eat or anything?

I get tired as well as nausea. Ginger, certain teas, enzymes, probiotics...these are some suggestions of things to try to help with nausea. It takes a long time in some cases to get the gluten out of your system. Some people have symptoms long after they are diagnosed.

margootje Newbie

Hello again,

Thanks heaps for your responses.

Symptoms have been with me for as long as I can

remember, but not all the time. On and off for several years.

I've been checked for other diseases (including lupus).

I'm lucky, nothing else there. Sorry to hear about your

troubles. Hope things will work out fine.

Nausea happens pretty much all day but generally more when

I just wake up. Common reaction of doctors is to think I'm

pregnant, which I'm sure others have experienced also.

Eating does not have any effects.

I will just have to be ultra strict and wait!

Cheers, Margot

cdford Contributor

Have you been checked for Epstein Barr Virus or fibromyalgia? We dealt with very similar symptoms and found that my daughter and I had recurring EBV and for both of us it had translated into fibromyalgia (weakness, fatigue, muscle aches, off and on low grade fevers are symptoms of both). Both can be problems for weakened immune systems such as occur with celiac disease.

There is not a "cure" for either, but there are symptomatic treatments for both. Besides, if it is something like this you feel better just knowing what it is and that it is not going to kill you. It may make life tougher, but most of us are stronger than that and can cope better when we know what we are dealing with. It is the unknown that tends to eat away at our imaginations.

KaitiUSA Enthusiast

For me I feel really bad when I even have the slightest mistake. For me the more I have been of of gluten I have become more sensitive to it. I can tell almost instantly and usually the 7th day after is the worst.

Again if you are having nausea problems you might want to try ginger types of mint teas. I have Celestial Seasonings Tummy Mint and Original Indian Spice and they are very calming to the stomach.Enzymes help with nausea whenever you have it...especially when you are having food. I talk alot about enzymes with people experiencing nausea because I have found that enzymes have helped me tremendously. Also, Probiotics are essential as well. Probiotics help boost the immune system.

I had mono a few years back and those symptoms do match up to a degree.

Has your thyroid been checked? That can run with celiac alot of the time

Also have you been tested for any food allergies or tolerances? There could be a chance you can't have other things that are possibly giving you these symptoms.

Good luck with everything and don't hesitate to ask if you need anything. :D

dizzy Rookie

hi all, can you tell me what the enzymes are probiotics are called? I have heard of them, but I dont really know what to ask for. My main symptom is dizzyness and fatigue...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Dizzy-That's what they are called Probiotics and Enzymes.

Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection.Probiotic bacteria also produce substances called bacteriocins, which act as natural antibiotics to kill undesirable microorganisms.

Enzymes are specifically for digestion and help to absorb food as well. Enzymes help with nausea and tummy aches as well.

I take the brand Enzymatic Therapy because all of their vitamins and supplements have written on the bottle what they are free of which makes it alot easier. There are also other gluten-free brands that people mention on here that they take that are very good as well.

Hope this helps :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,432
    • Most Online (within 30 mins)
      7,748

    Betty Alex
    Newest Member
    Betty Alex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.