Tzatziki (cucumber-yogurt Dip)

[sickchick]

Tzatziki (Cucumber-Yogurt Dip)

Gluten & Soy Free

2 cups, yield.

Aside from being a party dip, tzatziki is also delicious served with roasted or grilled meats,

or with lamb meatballs. Chopping the garlic in the salt is a greek trick that brings out the

garlic's punch. Because of the garlic's acidity, this dip should be made a day ahead.

kosher salt

2 cloves garlic

1 1/2 cups organic whole milk yogurt

3/4 cup peeled and seeded cucumber

2 tb chopped dill

dill for garnish

Blend all ingredients together. Garnish with fresh chopped mint.

[from fine cooking magazine]

Love Love

[kenlove]

Yumm,

Try it with goat milk yoghurt and the Japanese cucumbers sometime.

Have also been known to add some calamonsie lime but I like that lime with everything!

take care

  sickchick said:

Tzatziki (Cucumber-Yogurt Dip)

Gluten & Soy Free

2 cups, yield.

Aside from being a party dip, tzatziki is also delicious served with roasted or grilled meats,

or with lamb meatballs. Chopping the garlic in the salt is a greek trick that brings out the

garlic's punch. Because of the garlic's acidity, this dip should be made a day ahead.

kosher salt

2 cloves garlic

1 1/2 cups organic whole milk yogurt

3/4 cup peeled and seeded cucumber

2 tb chopped dill

dill for garnish

Blend all ingredients together. Garnish with fresh chopped mint.

[from fine cooking magazine]

Love Love

[sickchick]

  kenlove said:

Yumm,

Try it with goat milk yoghurt and the Japanese cucumbers sometime.

Have also been known to add some calamonsie lime but I like that lime with everything!

take care

YEOWLZA!!

[Wonka]

  sickchick said:

Tzatziki (Cucumber-Yogurt Dip)

Gluten & Soy Free

2 cups, yield.

Aside from being a party dip, tzatziki is also delicious served with roasted or grilled meats,

or with lamb meatballs. Chopping the garlic in the salt is a greek trick that brings out the

garlic's punch. Because of the garlic's acidity, this dip should be made a day ahead.

kosher salt

2 cloves garlic

1 1/2 cups organic whole milk yogurt

3/4 cup peeled and seeded cucumber

2 tb chopped dill

dill for garnish

Blend all ingredients together. Garnish with fresh chopped mint.

[from fine cooking magazine]

Love Love

I love fine cooking recipes. Have you checked out their web site? If you get the magazines you pay an extra $10 and can access all their recipes on line (or you can pay a monthly fee, pretty reasonable price, and get the same). They have a pretty good forum as well.

[sickchick]

  Wonka said:

I love fine cooking recipes. Have you checked out their web site? If you get the magazines you pay an extra $10 and can access all their recipes on line (or you can pay a monthly fee, pretty reasonable price, and get the same). They have a pretty good forum as well.

I love this magazine! I have seen their website... I made the cider-bacon baked beans last weekend and they were phenominal. hahaha

happy weekend wonka