Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mesa Sunrise Flakes


KelBelle

Recommended Posts

KelBelle Newbie

I have been having symptoms of a glutening all week. I haven't been eating out or eating anything that is overly suspicious. In fact, the only the thing that I have eaten recently that is even a processed food is Mesa Sunrise Flakes this week. We were out for quite a while and finally got some on Sunday. Since Monday, I have been having symptoms that have been slowly getting worse and got to be just terrible last night and this morning. :(

By any chance has anyone else had any problems with them? I have not had problems with them in the past, but all things seem to be pointing toward them this time. I am just trying to figure out where to start digging on this. I made sure not to eat any today and things don't seem to be getting worse. I'll have a better idea of it tomorrow I guess.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

I eat the Mesa Sunrise Flakes quite regularly & have never had a problem - have you been glutened otherwise lately ? Could it be the milk ? Did you toss anything else on top that could have gotten you ?

KelBelle Newbie
I eat the Mesa Sunrise Flakes quite regularly & have never had a problem - have you been glutened otherwise lately ? Could it be the milk ? Did you toss anything else on top that could have gotten you ?

I am sure it wasn't the milk, as we get it straight from the bulk tank at the farm. However, it seems as though my glutened memory has failed me, again. :rolleyes: I did have Kettle Chips Krinkle Cut a few times earlier in the week as well. Perhaps they are the culprit. They seem more likely to me than the cereal.

melmak5 Contributor

It might be something else in the cereal. I discovered, the hard way, that my body does not like quinoa (which is in Mesa Sunrise).

If I have more than a few teaspoons of the stuff its is like WWIII and then a mass exodus.

Or maybe its the chips? Maybe cut both out till you are feeling better and try a small amount of one or the other.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    Isabellla
    Newest Member
    Isabellla
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...