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Sweet Baby Rays &

msmini14

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msmini14 Enthusiast
msmini14
Posted

Hi All! Thought I would share this email with you guys =)

Attached is a List of the products that we manufacture that do not contain Gluten in their recipes. The Tops of the columns that state" Regular Dressings" , "Fat Free Dressings" "Lite Dressings" and "Marinades" Are all Ken's Steak House Salad Dressing Products. If you have any further questions on this matter please feel free to contact me at any time. Thank~You and I hope that you have a great day:) The Modified Food Starch is Corn:) List of Products in Retail that do NOT have Gluten present in their recipes

Lite Dressing:

Lite Olive Oil Vinaigrette Lite Creamy French

Lite Ranch Lite Creamy Italian

Lite Country French w/ Vermont Honey Lite Honey Mustard

Lite Italian Lite Creamy Caesar

Lite Chunky Blue Cheese Lite Raspberry Pomegranate

Lite Northern Italian Lite Sun Dried Tomato Vinaigrette

Lite Balsamic & Basil

Lite Raspberry Walnut

Lite Sweet Vidalia Onion

Lite Creamy Parmesan w/Cracked Peppercorn

Lite Caesar

Lite Red Wine Vin.

Lite Russian

Regular Dressings:

Sweet Vidalia Onion Italian w/Aged Romano

New & Improved Ranch Creamy French

Balsamic & Basil Country French w/Vermont Honey

Creamy Tomato Bacon Thousand Island

Russian Caesar

Red Wine Vinegar & Olive Oil Italian

3 Cheese Italian Honey Mustard

Greek Chunky Blue Cheese

Buttermilk Ranch Creamy Parmesan w/Cracked Peppercorn

Creamy Italian Creamy Caesar

Zesty Italian Christo

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blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks for posting :)

angel-jd1 Community Regular
angel-jd1
Posted

Thanks for the list. I hadn't seen an updated one in a while......always good to re-check lists periodically.

-Jessica :rolleyes:

IMWalt Contributor
IMWalt
Posted

Great timing! I was just going to post and ask about gluten-free salad dressings. I just got back from Whole Foods and Trader Joes and everything says "made on equipment that also processes wheat". I'll give Ken's a try. I like most of them anyway.

Walt

msmini14 Enthusiast
msmini14
Posted
  • Author

I wanted to let everyone know that I consumed the standard Sweet Baby Rays Bq-sauce and my guts were burning afterwards. I was so excited too, but hey I am going to try Kraft they list any harmful products in their ingredient lists.

Cynbd Contributor
Cynbd
Posted

I use Sweet Baby Rays all the time and haven't had any problems.

Is Ken's Thousand Island Dressing gluten free?

That was my favorite. I haven't had it since going gluten-free.

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      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

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