Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Niagara Falls Eating Out


EmmaQ

Recommended Posts

EmmaQ Rookie

HI

We're traveling to Niagara Falls in a few weeks. Any suggestions on safe and friendly places to eat? I so hate being told they won't serve us! It's like the liability policy have arrived and every restaurant out there is rude now. I just want a salad without bread crumbs or onion rings and you can't just take them off.

Anyway, the its a PITA to eat out, but we do it on road trips.

I wonder if we will come into problems crossing over into Canada with our van full of gluten-free foods for the trip there and back home. I hope not.

E


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

I asked a similar question about a year ago and got a lot of suggestions. If the link doesn't work, seach for Niagara Falls in the travel section.

Open Original Shared Link

lorka150 Collaborator

Are you just staying in the falls, or travelling elsewhere (NOTL, St. Catharines, and so on). I live in the area and can point you to some places.

EmmaQ Rookie

Thanks.

I'll come back when I know where we are staying.

brittanny Newbie

i live niagara falls and ive been there quite a few times.

swiss chalet has many choices. i order the quarter chicken dinner with a baked potato and you can even have the dipping sauce!

the keg are also very nice about celiac. call ahead of time or ask your server. i got a spicy chicken dish from there, but i guess when the waiter checked it had gluten in it. they came out and told me they were going to make me something special and they did! they made a different sauce just for me. i felt so special haha!

even go on websites, i know montana's and swiss chalet have a whole allergen menu thing on their website. good luck! and you'll love niagara falls :)

EmmaQ Rookie

Hey,

We're staying on the Canadian side of things. At an indoor water park hotel system, like Great Wolf, but not Great Wolf.

I'm going to have to stop in a grocery store as well b/c we are planning on breakfast and lunch in our hotel room. I'm not sure if anything will be disallowed crossing the border.

lorka150 Collaborator

You can easily bring food over the border - pretty much anything except for citrus fruit (meat and plants are also a little difficult sometimes). just make sure you claim it all - I do a lot of my grocery shopping in the states and cross quite often.

There are some better restaurants not right in the falls area, but as the previous poster said, those places are familiar. There is an Outback right beside the casino and they have the gluten-free menu.

If you go into NOTL or other regions, there are some great places. Are you planning going out of the falls?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.