Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Body Temp


Krystens mummy

Recommended Posts

Krystens mummy Enthusiast

Hi all, I am confused I feel cold all the time. it is winter here but I go to the excess of going to bed fully clothed with a winter dressing gown on under a winter weight quilt to be warm enough to sleep.

My body temp though bounces between 98.8 and 99.1 which is higher than it used to be it has been like this ever since I started to get symptoms. is this a celiac symptom I thought that if it is thyriod related that my body temp would be low?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Feeling cold can also be a sign of anemia. Have you had your ferritin checked recently?

Krystens mummy Enthusiast
Feeling cold can also be a sign of anemia. Have you had your ferritin checked recently?

I had it checked in february but I wasnt feeling cold then. Maybe I will go back to the doc and have a blood test. I have a GI appointment on wednesday but I'm not holding my breath as they have changed it four times on me already!

BelievinMiracles Explorer

hello! My friends call me a freeze baby. I'm always the cold one out of the group. It summer here and I have 4 comforters on my bed and I fall asleep usually with sweatpants( we also don't have air conditioning)...people think I'm weird...well i guess that's abnormal. My body temp is normally around 97.7 so it's lower than average. But I also tend to get night sweats sometimes and end up stripping in the middle of the night, which I know is totally different than just being "hot"

Aleshia Contributor
hello! My friends call me a freeze baby. I'm always the cold one out of the group. It summer here and I have 4 comforters on my bed and I fall asleep usually with sweatpants( we also don't have air conditioning)...people think I'm weird...well i guess that's abnormal. My body temp is normally around 97.7 so it's lower than average. But I also tend to get night sweats sometimes and end up stripping in the middle of the night, which I know is totally different than just being "hot"

I'm the same way! my husband goes nuts with all the blankets cause he is normally hot and then when he is at his coolest around 4 am there I am throwing all the blankets off! crazy! at least the night sweats seem to have gone away for the most part when I'm gluten-free!!

Krystens mummy Enthusiast

I used to get night sweats too for a few weeks didn't know what was wrong with me. I would wake up and be soaked through. I knew it wasnt just sweating cos I would be soaked under my neck and i never sweat there normally. Now I just get cold. Well I'm always cold infact yet my temp tells me otherwise.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.