Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Bruising?


torontosue

Recommended Posts

torontosue Rookie

For as long as I can remember I've always bruised easily. It's only gotten worse in the last few years, the joke is look at me too hard and I'll end up bruised. Now I know it's most likely a side effect of being celiac, but that doesn't stop the fact that I'm virtually always covered in bruises that I don't even know how they got there.

Just wondering, along with the hopes that my other symptoms will get better the longer I'm gluten-free, will this one go away too?

I'm tired of always having to explain bruises ... since most of the time I have no clue why they're even there. Today while getting my a manicure, I noticed no less then 5 up my arm.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

How are your iron levels?? Anemia is one of the most common causes of bruising. If your iron levels are normal, you need to do some further exploring.

My dd (just turned 3) has recently been diagnosed with a Factor VII deficiency. It is a minor bleeding disorder. She also bruises easily. Her blood takes a little longer to clot than normal. A vitamin K deficiency can also cause this, which can happen with untreated Celiac.

Talk to your dr about it. Press them if your iron levels are normal. My dd's pedi didn't catch a problem until she ran more tests. I had to push her to do it. Request a PT & PTT test. Those simply check your clotting time and they are very common tests.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,494
    • Most Online (within 30 mins)
      7,748

    Liz1023
    Newest Member
    Liz1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...