Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here


suzyq63

Recommended Posts

suzyq63 Apprentice

Hi. My 11-year-old daughter, Alison, is scheduled for an endoscopy and biopsy on July 3. She has had episodes of loose stools for some time now but had gotten worse this spring; the gas was horrendous. I took her to the gastro who ordered a celiac panel. The only test that came back positive was the antigliadin antibodies; they were 18. He ordered the gene test from Prometheus and we found out that she does carry one celiac gene. I don't know any more details yet other than that according to Prometheus she is "very high" risk for celiac. She was also diagnosed with Type 1 diabetes in January of this year. This is turning out to be a very challenging year!

Alison has also been losing weight - 3 pounds in the last two weeks for a total of 9 pounds since April. Thankfully she had a little extra weight on her but that's pretty much gone now.

It would sound strange to many people, but I'm sure you all will understand: I am actually hoping that the endoscopy gives her a diagnosis of celiac. If it doesn't, I think I still want to put her on a gluten-free diet. With the blood test results and the fact that Type 1 diabetes increases the risk of celiac, I hate to have her keep eating gluten until she gets worse. An official diagnosis would make it easier in one sense. On the other hand, I feel bad putting her on a gluten-free diet because she's already had to adjust to a new lifestyle recently. I think gluten-free will be harder for her.

Anyway, hello and I am sure I'll have plenty of questions!

Paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast

Hello and welcome to the forum.

Me too I hope you get an official diagnosis. It does sound strange, but we all know that getting a diagnosis is many times a relief. Generally speaking, a gluten-free diet has only benefits. Even if you are totally healthy, you have nothing to lose. In alison's case, I mean diabetes, a gluten-free diet may be helpful. I know it is hard to explain to a kid that pizza is a no no but there are so many alternatives. If the tests for celiac come back negative, then she may follow a gluten - light diet, not a completely gluten free. Just some ideas....

Any way I hope you soon have your results, and that she will feel better after going gluten-free. After all. soon she will be able to take her own decisions! Till then she has a caring mother.

Feel free to ask anything.

Meline

CeliacMom2008 Enthusiast

Just wanted to chime in to say I hope the biopsy went well! Let us know if we can help in any way!

suzyq63 Apprentice

Thanks for the well wishes. Alison's endoscopy went quickly and smoothly. The dr. did not see any visible damage so we'll have to wait for the biopsy results, which should be available Tuesday or Wednesday. He said he didn't want to put Alison on a gluten-free diet without a confirming biopsy since she already has to deal with the diabetes. I did tell him that I was seriously considering trying the diet anyway due to the fact that her intestinal issues are getting in the way of life more often now. In addition, she has lost another 3 pounds in the past two weeks for a total of 9 pounds since the end of April; she can't keep losing weight. She has also had a couple of episodes of her blood sugar going too low right after eating. The reason for blood sugar dropping like that is that she had insulin to "cover" her food intake but she didn't absorb the food so she had too much insulin which caused her blood sugar to drop (a fairly common reaction for a Type 1 diabetic with celiac). The dr. did seem to understand where I was coming from so I don't think he'll have any objections to giving the diet a try. It would still be easier if the biopsy confirms celiac, so that's what I'm hoping for.

I am sure I will have questions. I'm just waiting for those biopsy results and then it's off in search of gluten-free foods, a new toaster, a new frying pan, etc.

mouth Enthusiast
Hi. My 11-year-old daughter, Alison, is scheduled for an endoscopy and biopsy on July 3. She has had episodes of loose stools for some time now but had gotten worse this spring; the gas was horrendous. I took her to the gastro who ordered a celiac panel. The only test that came back positive was the antigliadin antibodies; they were 18. He ordered the gene test from Prometheus and we found out that she does carry one celiac gene. I don't know any more details yet other than that according to Prometheus she is "very high" risk for celiac. She was also diagnosed with Type 1 diabetes in January of this year. This is turning out to be a very challenging year!

Alison has also been losing weight - 3 pounds in the last two weeks for a total of 9 pounds since April. Thankfully she had a little extra weight on her but that's pretty much gone now.

It would sound strange to many people, but I'm sure you all will understand: I am actually hoping that the endoscopy gives her a diagnosis of celiac. If it doesn't, I think I still want to put her on a gluten-free diet. With the blood test results and the fact that Type 1 diabetes increases the risk of celiac, I hate to have her keep eating gluten until she gets worse. An official diagnosis would make it easier in one sense. On the other hand, I feel bad putting her on a gluten-free diet because she's already had to adjust to a new lifestyle recently. I think gluten-free will be harder for her.

Anyway, hello and I am sure I'll have plenty of questions!

Paula

Dear Paula

Oh my goodness. this has not been a good year for you.. I hope that u get the test results soon. I know we went thru hell my daughter had 3 endoscopies before she went from negative to the gray area,but her numbers were way up there so the pathologist had said go with the blood work.so we did. And boy are we glad.. she gained so much weight and grew so much and her health improved so drastically! So, yes you have it even harder.. but think of the benefits after the outcome!!!

WELCOME AND GOOD LUCK.. LET ME KNOW HOW TEST COMES OUT..

LYNN

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.