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Is Anyone Still Having Problems With Mrs. Mays?


pinkdljj

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pinkdljj Rookie

I've been gluten free now for 7 months and feel terrific except when I eat Mrs. Mays Naturals Nut mixes. I know there have been some questions about the rice malt in it. I contacted them and was told that they make their own rice malt and it does not contain gluten. However, I still don't feel well when I eat them. Gassy, anxiety back, bloated, etc.. Just wondering if maybe the nuts are contaminated. Anyone else experience this? I'm sad because I love them :(


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missy'smom Collaborator

If you're getting GI symptoms it may just be that you are still healing and the nuts and seeds are irritating to your sensitive tissue. I had to cut out nuts and seeds, including tomato, cucumber, flax and sesame seeds for several months while I was healing. And I am introducing them back occasionally in small quantity. It' s very common for those who have intestinal tract diseases to have problems with nuts and seeds, which are hard to digest.

  • 4 weeks later...
debmidge Rising Star

I'd like to point out that the last time I purchased a Mrs. Mays product it stated it was Wheat Free and not Gluten Free and it's made in China. There's issues with products from overseas in that there could be strong cross contamination (please note the dog food fiasco from 2 years ago and the lead paint on children's toys situation).

So proceed with caution on Mrs. Mays stuff......

doughboy Newbie

FWIW, the Mrs. May's Trio bars at Costco clearly state "Free of gluten, dairy, wheat, GMO" on the packaging.

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