Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk, Chocolate Chips, Bouillon Cubes


rce's mom

Recommended Posts

rce's mom Rookie

Hi Everyone,

Our family is fairly new to celiac, although I've posted here before.

1.) Is normal 1% milk from the grocery store (specifically Great Value brand from Wal-mart) gluten free? Or, would another brand of normal milk be gluten-free? Or, does my celiac daughter need to switch to something like rice milk, soy milk, goat milk, etc.?

2.) Daughter loves chocolate chips. Are they all gluten-free (from the grocery store I mean)? What brand is recommended? Do I need to buy any from a specialty store or website?

3.) Bouillon cubes - Again, is there a gluten-free brand I can get from the grocery store, or, do I need to get them from a specialty store or website?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
Hi Everyone,

Our family is fairly new to celiac, although I've posted here before.

1.) Is normal 1% milk from the grocery store (specifically Great Value brand from Wal-mart) gluten free? Or, would another brand of normal milk be gluten-free? Or, does my celiac daughter need to switch to something like rice milk, soy milk, goat milk, etc.?

2.) Daughter loves chocolate chips. Are they all gluten-free (from the grocery store I mean)? What brand is recommended? Do I need to buy any from a specialty store or website?

3.) Bouillon cubes - Again, is there a gluten-free brand I can get from the grocery store, or, do I need to get them from a specialty store or website?

Thanks.

Unless your daughter has issues with dairy, any brand of milk is fine. I buy 1% milk in whatever store I happen to be in when we have run out - including WalMart - and it's fine.

Nestle Toll House Chocolate Chips are gluten free - but not dairy free if that ever becomes an issue.

I haven't used bouillon cubes recently, but no doubt someone will be along soon with some good info! :)

Darn210 Enthusiast
Hi Everyone,

Our family is fairly new to celiac, although I've posted here before.

1.) Is normal 1% milk from the grocery store (specifically Great Value brand from Wal-mart) gluten free? Or, would another brand of normal milk be gluten-free? Or, does my celiac daughter need to switch to something like rice milk, soy milk, goat milk, etc.?

2.) Daughter loves chocolate chips. Are they all gluten-free (from the grocery store I mean)? What brand is recommended? Do I need to buy any from a specialty store or website?

3.) Bouillon cubes - Again, is there a gluten-free brand I can get from the grocery store, or, do I need to get them from a specialty store or website?

Thanks.

Milk is naturally gluten free - you can buy what ever brand you like. I think most regular choc chips are OK, too . . . don't know of any that aren't . . . but specifically, nestle (which discloses all gluten on their labels) and Great Value brand (which I believe actually say gluten free by it's ingredient list) are both OK.

That being said, if your daughter has trouble with dairy (many celiacs do), you would need to switch to an alternative milk (soy or rice or almond or hemp . . . ) and then Enjoy Life choc chips are both gluten and dairy free.

Herb-Ox bouillon cubes are gluten free, but I prefer "Better than Bouillon". It's a paste and works better for what I'm using it for. There are also many broths that are OK.

Darn210 Enthusiast
That being said, if your daughter has trouble with dairy (many celiacs do), you would need to switch to an alternative milk (soy or rice or almond or hemp . . . ) and then Enjoy Life choc chips are both gluten and dairy free.

Also, some celiacs are just lactose intolerant until they heal, in which case, they just need to take Lactaid when they have dairy. It comes in a chewable form. My daughter used it for the first two months after her diagnosis when she was having a fair amount of dairy in one sitting. Symptoms of both the casein intolerance and lactose intolerance can be similar to a reaction to gluten. So, if you are being really thorough with the diet and she is still having issues, you may want to try the Lactaid tablets and if you're still having problems, give up all dairy for a while . . . some celiacs can reintroduce it at a later date . . . some can't.

rce's mom Rookie

Thanks, Janet, for both of your replys. Your info is very helpful. Have a great weekend!

rce's mom Rookie

Thanks, Sandi, for your reply, too. The info is helpful. Have a great weekend.

rce's mom Rookie

Janet, or Anyone! :P

Where do I get the Herb-OX bouillon cub es & the Better Than Bouillon from?

Thanks, again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
Janet, or Anyone! :P

Where do I get the Herb-OX bouillon cub es & the Better Than Bouillon from?

Thanks, again.

Well, my memory is not so good . . . let's see, I've seen the Better Than Bouillon at Whole Foods and my local Kroger (grocery store). I think I got the Herb-Ox at a Super Wal-Mart. I may have gotten the Better Than Bouillon there, too . . . may have been a Super Target . . . :huh::lol: . . . was that helpful?? :lol::lol:

rce's mom Rookie
Well, my memory is not so good . . . let's see, I've seen the Better Than Bouillon at Whole Foods and my local Kroger (grocery store). I think I got the Herb-Ox at a Super Wal-Mart. I may have gotten the Better Than Bouillon there, too . . . may have been a Super Target . . . :huh::lol: . . . was that helpful?? :lol::lol:
rce's mom Rookie
Well, my memory is not so good . . . let's see, I've seen the Better Than Bouillon at Whole Foods and my local Kroger (grocery store). I think I got the Herb-Ox at a Super Wal-Mart. I may have gotten the Better Than Bouillon there, too . . . may have been a Super Target . . . :huh::lol: . . . was that helpful?? :lol::lol:

Yes, this is helpful. Next time I hit one of these stores I'll look for them. Thanks.! B)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.