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Why Does Bread Dough Climb Beaters?


susiequsie

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susiequsie Apprentice
Hi Susie,

I was going to suggest the KA mixer, but see you've already taken care of it!

So the next helpful thing is to attach a great recipe for a quick (start to finish 30 minutes!) gluten-free flatbread that I adapted from a recipe I found here on this forum!

Here it is:

Gluten-Free Flax Bread

1/4 cup flaxmeal

1/2 cup brown rice flour (preferably superfine grind) (I use Bob


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MNBeth Explorer
Hi MNBeth,

Thanks for the encouragement to go beyond my mixes and try it on my own. Also, thanks for the recipe. I can see I'll have to go shopping for several of the ingredients, but I'll have to give this a go soon. And the buns option sounds really good too.

Recipe credit goes to FiddleFaddle. ;) Haven't tried that one myself, but have heard good things about it!

susiequsie Apprentice

Fiddle-Faddle:

Sorry I got mixed up in my last post which was actually meant for you. I'm still a newbie on this forum. I'm sure I'll get better with time. Thanks again!

Susie

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