Sweet Potato Salad With Bacon & Apple Cider Dressing

[sickchick 4]

Sweet Potato Salad With Bacon & Apple Cider Dressing

Gluten Soy Dairy & Nightshade Free

Will be serving this with Pork Chops.

3 sweet potatoes peeled and cut into quarters long-ways

4 slices organic bacon, cooked and crumbled into pieces

1/4 cup dried apples, chopped

1/4 cup dried apricots, chopped

1/4 cup red onion, chopped

1/2 cup organic gluten free mayo (I make my own with no vinegar)

1/2 cup organic apple cider

1 garlic clove, pulverized, then minced

pinch nutmeg

pinch dry mustard powder

kosher or sea salt to taste

Peel and cut sweet potatoes. Boil until tender, 15-20 minutes. Drain and set aside to cool.

Cook bacon, drain and set aside to cool.

In a large mixing bowl, add chopped dried apples & apricots, chopped red onion, cooled

bacon, then cut cooled sweet potatoes into 1 inch chunks. Add to mixture.

In a small mixing bowl, whisk mayo, apple cider, garlic clove, nutmeg, mustard pdr and 1 1/2 ts salt.

Whisk until salt is dissolved, then pour over sweet potato mixture, add cooled bacon and

combine, coating well.

Cool for at least 2 hours.

Salt to taste when serving.

Serves 4.