Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnickinick English Muffins


bakinghomesteader

Recommended Posts

bakinghomesteader Contributor

I had some extra money this week so I though I'd spoil myself and buy some Kinnickinick english muffins. They are quite substanial. I toasted it and ate it like a sandwich. I had a tuna salad sandwich. It was sooooo goooood. My tummy was so happy to have something that wasn't heavy and dense. It toasted really nice and was flaky and chewy. It was worth the $5 I paid. I won't eat it everyday because of the price, but if I was rich I would! lol.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MNBeth Explorer

Our family went on an Alaskan cruise in June, and these were a highlight for my boy. He's 16, and he and I are both GI. We did have some trouble finding things to eat, so I passed all the gluten-free breads to him to keep him filled up. I tasted one, though, and they were pretty good. Couldn't get over only 3 in a pack, though, when I looked for them after we got home! Maybe I'll have to order some.

CaraLouise Explorer

I love to make toasted Peanut Butter Sandwiches on them! They are my favorite kind of bread!

debmidge Rising Star

I agree! I cut them into 3 slices as they are two "fat" as two slices for my toaster andn end up getting burned. Then I have 3 wonderful English Muffins to butter!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    Florence Lillian
    Newest Member
    Florence Lillian
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...